Directions:
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
- Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.73 Kcal (995 kJ) | ||
| Calories from fat | 210.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 12% | |
| Sodium | 157.85mg | 7% | |
| Potassium | 135.61mg | 3% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.3 Kcal (2007 kJ) | ||
| Calories from fat | 424.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.17g | 36% | |
|---|---|---|---|
| Cholesterol | 72.05mg | 12% | |
| Sodium | 318.25mg | 7% | |
| Potassium | 273.41mg | 3% | |
| Total Carbs | 5.67g | 1% | |
| Sugars | 1.31g | 3% | |
| Dietary Fiber | 2.72g | 5% | |
| Protein | 11.52g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 68.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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