963 cold syrup Recipes

cold water, all-purpose flour, maple syrup, egg, lightly beaten, butter, pie crust, baked

brewed coffee , use starbucks, any blend, nonfat milk, coffee ice cream, sugar-free vanilla syrup , torani, ice cubes

wood chips (hickory or applewood or mesquite), soaked in cold water for at least 30 minutes, bone-in center cut pork chops, balsamic vinegar, maple syrup, allspice, salt and freshly ground black pepper, canola oil

unflavored gelatin, cold water, milk, maple syrup, salt, heavy whipping cream, maple syrup

gelatin (2 envelopes knox), cold water, granulated sugar, cold water, salt, vanilla extract

pure maple syrup, all-purpose flour, cold water, egg yolks (lightly beaten ), butter, baked 8 inch pie shell

plain long grain white rice , leftover rice, cold, imitation maple syrup (mrs. butterworth, brand x), margarine , not butter (mom used parkay)

real good quality maple syrup, milk or cream, whole wheat pastry flour or unbleached all purpose flour, quinoa flakes or rolled oats, baking powder, fine grain sea salt, unsalted butter, cold and cut into cubes, egg, lightly beaten, grain sugar like turbinado

vegetable shortening, all-purpose flour, egg, cold water, vinegar, real maple syrup, eggs, sweetened condensed milk, dark brown sugar

self rising flour, cold butter, chopped, egg, milk, sugar, butter, extra, golden syrup, lemon juice, water

self-raising flour, cold butter, milk, salt, egg, water, butter, sugar, golden syrup

vegetable stock, strong dark, spring onions , garden fresh, fresh ginger, sliced very fine, ground mexican cinnamon, ground nutmeg or 1/8 tsp mace, sweet potato, peeled and diced fine, carrots, sliced, fresh, cooked, maple pecan syrup or 1 1/2 tbsp pure maple syrup, soymilk , to consistency, fat free parmesan or romano cheese (your choice) (optional) or soy cheese (optional), orange zest

water, chopped pineapple, agave syrup, vanilla, chopped fresh cilantro

honeydew melon, cantaloupe, pineapple, honey (or maple syrup etc.)

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

dark cocoa, sugar, sea salt, cold water, corn syrup, creamery butter, natural gourmet non-artificial-extract vanilla