73336 cold shrimp rolls dipping Recipes

sunflower oil, scallions , cut into thin strips, yellow bell pepper , cut into thin strips, fresh ginger, peeled and minced (2-inch piece), kaffir lime leaves, shredded, raw tiger shrimp, peeled, sweet chili sauce, light soy sauce, limes , juice of, sugar, bean sprouts, rice paper , wrappers, english cucumber , cut into thin strips, cilantro leaf, for garnish

shrimp, peeled and deveined (about 1/2 lb), salt and pepper, rice noodles (rice vermicelli), rice paper sheets, mint leaves, carrot, shredded, scallions, thinly sliced, romaine lettuce, finely shredded, peanut sauce

cooked rice (cold ), shrimp, eggs, slicced spring onion, garlic, minced, chilli, roughly chopped (if you like the heat ), soy sauce, salt, white pepper, sugar or hon dashi (to replace msg)

sheets nori, sushi rice, tempura shrimp, avocado, green onion

whole boneless skinless chicken breasts, halved, shrimp, water, garlic clove, cut in half, bay leaf, peppercorns, butter, chopped green onion , tops included, seasoned bread crumbs, salt, vegetable oil, flour, baking powder, water, salt, remoulade sauce

shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish

japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish, golf ball-size ginger pieces, peeled and sliced, roasted sesame seeds, soy sauce, mayonnaise, sushi vinegar, water, lemon, juiced

cold water, carrots, quartered, stalks celery, quartered, onion, quartered, head garlic, halved, lemon, halved, parsley, fresh thyme, bay leaves, shrimp, in the shell, rinsed, kosher salt, cocktail sauce , recipe follows, lemon wedges, ketchup, lemon , zest finely grated and juiced, prepared horseradish, or to taste, drained, worcestershire sauce, hot sauce , to taste

cold water, kosher salt, coriander seeds, whole black peppercorns, lemons, quartered, shrimp, peeled and deveined, tomatillo-horseradish sauce , recipe follows, tomatillos, husked and washed, red onion, coarsely chopped, garlic, chopped, jalapenos, chopped, canola oil, salt and freshly ground black pepper, rice vinegar, prepared horseradish, drained, chopped fresh cilantro leaves

shrimp shells, cold water, coarsely chopped onion, chopped carrots, chopped celery, garlic, roughly chopped, mushroom trimmings, sachet consisting of the following : 1 bay leaf, 1/4 tsp dried thyme, 1/4 tsp crushed black peppercorns and 4 parsley stems

cold butter, divided, clam juice, minced fresh garlic, shrimp (21 to 25 count), peeled and de-veined, with tails, button mushrooms, sliced 1/4-inch thick, minced fresh parsley leaves, sliced scallions, green part only, day old french bread rounds, sliced 3/4-inch thick

count) shrimp, peeled and deveined, maifun noodles (thin dried chinese noodles), english cucumber, seeded and julienned matchstick-size (about 3/4 cup), carrot, peeled , julienned matchstick size carrots (1/2 cup), julienned matchstick size jicama, green onions julienned , matchstick size to about 1/2 cup, sliced crosswise napa cabbage from about 1/2 of a head, fresh bean sprouts, basil leaves, cilantro leaves, sheets dried rice paper, creamy peanut butter, hoisin sauce, pomegranate juice, soy sauce, mirin, garlic sambal

japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

shrimp, peeled & de-veined, bacon, onions, diced, ribs celery, diced, garlic, minced, dry white beans, ham hoc, garlic, minced, dry chopped parsley, bay leaves, water, salt and ground black pepper to taste, flour + 1/4 cup cold water (optional)

unpeeled jumbo shrimp, minced fresh cilantro, garlic cloves, minced, red curry paste, won ton wrappers, egg white, lightly beaten, vegetable oil, sweet soy sauce

shrimp (about 5 oz), shelled and deveined, kaiser rolls, halved, dijon mustard , for serving, spiced kirby pickles , very thinly sliced lengthwise, ripe avocado , cut into thin lengthwise slices, tomato, thinly sliced, salt and freshly ground pepper, shredded basil leaves, hot pepper sauce

shrimp; peeled and deveined, all-purpose flour, salt, red pepper, black pepper, egg, lightly beaten, cooking oil, french bread rolls, mayonnaise or remoulade sauce, lettuce, shredded, tomato slices