407 cold salad fresh Recipes

cherry-flavored gelatin, boiling water, sugar, cold water, fresh or thawed frozen cranberries, pecans, toasted, red delicious apples, peeled and quartered, oranges, peeled and sectioned, crushed pineapple in heavy syrup, undrained, toppings: sweetened whipped cream , toasted chopped pecans

cranberry gelatin, raspberry gelatin powder, boiling water, cold water, fresh cranberries (ground or finely chopped ), apples, cored and diced, oranges, peeled and sections cut into small pieces, crushed pineapple, drained, granulated sugar, pecans, chopped

fresh green beans , ends snapped, but kept long, grape tomatoes, halved (about a cup to a cup and a half), extra virgin olive oil, red wine vinegar, salt, pepper, salt, water

strawberry-banana gelatin, boiling water, cold water, fresh strawberries, hulled and sliced (can use frozen if fresh are unavailable), sugar, banana, halved and sliced, chopped pecans, cream (optional garnish )

salad, ripe peaches or nectarines, shredded or diced cold barbecued chicken, coarsely chopped, salted cashews, coarsely chopped, green onions, thinly sliced, head boston or other soft-leafed lettuce, poppy seed dressing, orange, sour cream, liquid honey, poppy seeds, salt, freshly ground black pepper, curried honey-lime dressing, lime, plain yogurt or sour cream, liquid honey, grated fresh ginger, curry powder, salt, garlic, minced

salad, lg box cherry jell-o, water, cold water, blueberry pie filling, if you want to use fresh blueberries, bring 2 cup blueberries to boil with 1 cup sugar and 1 cup water, turn heat down and simmer 8 minutes), lg can crushed pineapple, lg package cream cheese, sugar, vanilla, sm package crushed walnuts

salt, butter, shell pasta , tri-colour, fresh onion, chopped, salmon in mayonnaise (ayam brand), celery, sliced, caesar salad dressing, mayonnaise

frozen tiny peas, sour cream, dried dill weed, chopped dried chives (or 1 tbsp fresh chives), curry powder (to taste), lemon , juice of, salt and pepper (to taste), crisp salad green , for serving

italian salad dressing, sliced pepperoni, fresh tomatoes (diced ), sliced green olives, mozzarella cheese, cucumber (peeled and diced ), red onion, cooked pasta (can be spaghetti or corkscrew style)

salad greens (any amount desired), cold cooked crabmeat, chunks, hard-boiled eggs, black olives, mayonnaise (hellman s is best), half-and-half cream, good-quality chili sauce, chopped green onions or 1/4 cup scallion, chopped green bell pepper, chopped green olives, fresh lemon , juice of, salt and pepper

lemon-flavored gelatin mix (such as jell-o), boiling water, cold water, fresh cranberries, white sugar, crushed pineapple, drained, chopped celery, chopped walnuts

fresh lime juice, brown sugar, fish sauce, olive oil, somen noodles, carrot, peeled and finely shredded, red capsicum, finely shredded (or use 2 cucumbers), snow peas, finely shredded (or use frozen peas instead), chives, minced, coriander leaves or 1/2 cup cilantro leaf

coloured rotini pasta (cooked, drained and rinsed under cold water), chopped cooked ham, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, plum tomato, chopped, red onion, chopped, frozen peas, thawed, crumbled blue cheese (or use 1 cup finely cubed cheddar cheese) or 1/2 cup feta cheese (or use 1 cup finely cubed cheddar cheese), fresh ground black pepper (to taste), salt (to taste if needed), mayonnaise, prepared hidden valley original ranch dressing (can use more , or use favorite brand ranch dressing), red wine vinegar, seasoning salt (or use 1/2 tsp white salt), minced fresh garlic (or use 1 tsp garlic powder, or to taste)

cold club soda, all-purpose flour, cornstarch, salt, asparagus spears, trimmed and bottom 2 inches peeled, by 8-inch) sheets nori, by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook s note, black sesame seeds, salt and freshly ground black pepper, shiso leaves, vegetable oil, for deep-frying, daikon , carrot, and cucumber salad, recipe follows, daikon radish sprouts, for garnish, special equipment : a bamboo sushi mat and bamboo skewers, trimmed daikon radish , julienned, carrots , julienned, english cucumber , julienned, salt, freshly ground black pepper, honey mustard dressing, homemade or prepared

cold cooked beef or 1 cup cooked lamb, cut in julienne strips, cold cooked ham , cut in julienne strips, minced onion, oil, cider vinegar, pepper, minced fresh parsley, sour cream, hard-cooked egg, sliced, boiled beets or 1 pickled beet, sliced

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)

soba noodles or 1 (8 oz) package spaghetti, peanut oil, sesame oil, green onions, chopped, garlic, minced, fresh gingerroot, peeled,minced, beef strip steaks , about,cut into strips, low sodium soy sauce, hoisin sauce, tomatoes, cut into large chunks or 16 cherry tomatoes, halved, snow peas, minced fresh basil, mesclun or 1 (10 oz) bag herb-blend salad greens, coarsely chopped peanuts

calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.