164627 cold poached salmon with summer tomato dressing Recipes

salmon fillets, vegetable stock cube, tomato puree, light soy sauce, sugar, spring onions, chili, cm ginger, garlic cloves, lemongrass

salmon fillets (6 4oz fillets), dry white wine, water, chicken bouillon granules, peppercorns, fresh dill, leaves) bay leaves, celery, chopped, lemon ) , sliced, salmon, 1/2 inch thick (fillets), peeled, seeded, and finely chopped cucumber, fat-free sour cream, fat-free yogurt, chopped fresh dill, dijon mustard, fresh dill sprigs (optional 6 sprigs)

salmon fillets (6oz per person ), carrot, sliced, onion, sliced, stalk celery, sliced, lemon slices, bay leaves (turkish or, 1/2 of a california bay leaf), dry white wine, lemon , juice of, parsley, salt , to taste

salmon fillets, water, lemon juice, dry white wine, fresh dill, bay leaves, mustard seeds, black peppercorns, dijon mustard, white wine vinegar, brown sugar, worcestershire sauce, chopped fresh dill, sour cream

salmon steaks or 4 other fish steaks, chicken broth, dry white wine, pepper, lemons, water, cornstarch, drained capers

salmon fillets, fish stock (250ml or salt reduced vegetable stock), light sour cream, lebanese cucumber (coarsely grated ), dry white wine, tarragon (chopped plus leaves to serve ), baby potatoes (quartered ), extra virgin olive oil (to drizzle)

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato dressing, shredded parmesan cheese, hot cooked rice

salmon fillet, dry white wine, water, yellow onion, thinly sliced, shallot, peeled and sliced thin, dried dill, fresh parsley, fresh ground black pepper

salmon fillet, skin removed, kosher salt, divided, pepper, divided, rice vinegar, low-fat sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, chopped fresh dill

salmon fillets, dry white wine (fish eye pinot grigio), fresh lime juice, grated fresh gingerroot, very cold butter (kerry irish gold)

water, dry white wine or 1 cup chicken broth, onion, sliced, stalk celery, chopped (with leaves ), salt, dried thyme leaves, dried tarragon leaves, peppercorns, parsley, bay leaf, salmon steaks, 1 inch thick (about 2 lb), parsley sprig, curd cottage cheese, lemon juice, milk, dried basil leaves, salt, pepper, drops red pepper sauce

poached salmon, flaked, scallion , thinly sliced, chopped parsley, dijon mustard, mayonnaise, fresh bread crumbs, salt and pepper, vegetable oil, lemon vinaigrette dressing, lemon juice, honey, garlic, peeled and smashed, dijon mustard, olive oil, salt & pepper, mayonnaise, hot chile sauce, lemon juice

salmon fillets (skin off and bones removed ), white wine , for poaching, head garlic , roasted, dijon mustard, egg yolk, white wine vinegar, light olive oil, nice pinch saffron threads infused in 1 tbsp warm water, salt, fresh ground white pepper, mixed salad greens, red onion, sliced thinly, olive oil , as needed, fresh lemon juice , just a squeeze, salt & freshly ground black pepper

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

salmon fillets, chicken broth, stalks celery, onion, butter, flour, salt, milk (i prefer whole ), monterey jack cheese, shredded, crab, baby shrimp

salmon fillets (8 oz each), water, bay leaves, salt, freshly-ground white pepper, lemon , juice of, peaches, pitted, mango, pitted and peeled, cilantro leaf, red onion, peeled, sugar, salt, freshly-ground white pepper, lime , juice of, vegetable oil

salmon fillets (8 oz each), water, salt, clarified butter, egg yolks, lemon, tabasco sauce, water