75573 cold eggplant asian peanut dressing Recipes

  • Asian Peanut Beef & Noodles
    spaghetti, broken in half, uncooked, sugar snap peas and
    7 More
    spaghetti, broken in half, uncooked, sugar snap peas, red pepper , strips, catalina dressing, well-trimmed boneless beef top sirloin steak , cut into thin strips, peanut butter, light soy sauce, green onions, sliced, chopped dry roasted peanuts
    45 min, 9 ingredients
  • Asian Chicken Salad
    shredded cooked chicken breasts, snow peas, chopped and
    4 More
    shredded cooked chicken breasts, snow peas, chopped, green onions, thinly sliced and chopped with greens, peanuts, chopped, asian-style dressing (sesame or thai), mayonnaise
    10 min, 6 ingredients
  • Cold Sesame Noodle Salad With Spicy Peanut Dressing
    linguine , cooked until al dente and drained and
    13 More
    linguine , cooked until al dente and drained, toasted sesame oil, vegetable oil, garlic cloves, minced, fresh ginger, peeled and grated, soy sauce, creamy peanut butter (don tsp use natural), rice vinegar, light brown sugar, snow peas , strings removed, scallions, white parts , thinly sliced on the diagonal, carrots , cut into matchsticks (2 cups), peanuts , dry-roasted, chopped, sesame seeds, toasted
    30 min, 14 ingredients
  • Asian Ginger Dressing
    rice vinegar or 1/2 cup red wine vinegar, sherry wine and
    6 More
    rice vinegar or 1/2 cup red wine vinegar, sherry wine, chopped peeled fresh gingerroot, garlic cloves, chopped, apple juice concentrate, soy sauce, cornstarch, cold water
    15 min, 8 ingredients
  • Asian Chopped Salad
    cucumber, peeled and diced and
    8 More
    cucumber, peeled and diced, oriental style baked tofu, diced, red pepper, seeded and diced, cooked shelled edamame, hot green wasabi peas, roasted soybeans, minced fresh ginger (to taste), toasted sesame seeds, asian-style dressing
    10 min, 9 ingredients
  • Asian Chicken Salad
    cooked chicken, skin removed and cut into bite-size pieces and
    9 More
    cooked chicken, skin removed and cut into bite-size pieces, cabbage, shredded, mushroom, sliced, carrot, grated, cilantro, chopped, cucumber, thinly sliced, green onions, thinly sliced, orange , divided into sections, asian-style dressing, black pepper
    15 min, 10 ingredients
  • Asian Tossed Salad
    romaine lettuce, shredded, coleslaw mix and
    7 More
    romaine lettuce, shredded, coleslaw mix, sugar snap pea, fresh and prepared, shredded carrot, red onion, thinly sliced, low-fat mayonnaise, asian-style dressing, honey, almonds
    10 min, 9 ingredients
  • Asian Slaw with Ginger-Peanut Dressing Asian Slaw with Ginger-Peanut Dressing
    honey, veg oil, unseasoned rice wine vinegar, soy sauce and
    11 More
    honey, veg oil, unseasoned rice wine vinegar, soy sauce, sesame oil, peanut butter, salt, ginger, minced, garlic, minced, cabbage, shredded, carrots, shredded, red pepper, thinly sliced, edamame, scallions, finely sliced, salted peanuts, chopped
    15 ingredients
  • Peanut-Salsa Chicken Peanut-Salsa Chicken
    chicken breasts, kraft asian sesame dressing and
    5 More
    chicken breasts, kraft asian sesame dressing, salsa (we use spicy), chopped fresh basil, peanut butter, sesame oil, green onions, chopped
    55 min, 7 ingredients
  • Asian Chicken Salad With Peanut Dressing Asian Chicken Salad With Peanut Dressing
    head romaine lettuce, chopped, cooked chicken, diced and
    17 More
    head romaine lettuce, chopped, cooked chicken, diced, celery, thinly sliced, carrot, peeled and grated, red cabbage, coarsely shredded, enoki mushrooms, chopped coarsely, snow peas, peanut butter, water, shoyu, white vinegar , plus, white vinegar, toasted sesame oil, sesame oil, dry white wine, sugar, green onions, sliced, salt , to tate, pepper , to taste
    15 min, 19 ingredients
  • Asian Peanut Tossed Salad Asian Peanut Tossed Salad
    ready-to-serve salad greens, mandarin oranges, drained and
    3 More
    ready-to-serve salad greens, mandarin oranges, drained, chopped salted peanuts, italian salad dressing, soy sauce
    10 min, 5 ingredients
  • Asian Vinaigrette Dressing Asian Vinaigrette Dressing
    lime juice, fish sauce, creamy peanut butter, sugar and
    4 More
    lime juice, fish sauce, creamy peanut butter, sugar, grated peeled fresh ginger, reduced-sodium soy sauce, dark sesame oil, garlic cloves, minced
    6 min, 8 ingredients
  • Marinated Mushroom and Eggplant with Peanut Sauce Marinated Mushroom and Eggplant with Peanut Sauce
    eggplants, crimini mushrooms, sliced, ground cumin and
    16 More
    eggplants, crimini mushrooms, sliced, ground cumin, ground coriander seed, fresh ginger root, crushed garlic, soy sauce, sunflower seed oil, lemon juice, cumin seeds, coriander seeds, garlic, chopped onion, lemon juice, salt, chili powder, coconut milk, crunchy peanut butter, water
    19 ingredients
  • Crispy Chinese Noodles with Eggplant and Peanuts Crispy Chinese Noodles with Eggplant and Peanuts
    eggplant, cubed, salt, fresh chinese wheat noodles, sherry and
    12 More
    eggplant, cubed, salt, fresh chinese wheat noodles, sherry, cornstarch, red wine vinegar, water, minced fresh ginger root, white sugar, vegetarian fish sauce, sliced onion, canola oil, garlic, minced, red bell pepper , julienned, chopped, unsalted dry-roasted peanuts, chopped fresh mint (optional)
    55 min, 16 ingredients
  • Eggplant With 3 Sauces Eggplant With 3 Sauces
    water, salt and
    26 More
    water, salt, eggplants (approximately 3 lbs) or equivalent medium eggplants, peanut or corn oil, for deep frying, tomato/chickpea sauce, peanut oil, whole hot dried red chiles, whole brown mustard seeds, garlic, crushed and finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available. (i often substitute mint or basil as an alternative for a different flavor), cooked and drained chickpeas (or 1 15 oz can rinsed and drained ), salt, toasted and ground cumin seeds, toasted and ground coriander, ground turmeric, yogurt sauce, plain yogurt, salt, toasted ground cumin seeds, tamarind chutney, thick tamarind paste, sugar, salt, toasted and ground cumin seeds, a little sea salt and freshly ground black pepper, fresh mint or cilantro leaves
    45 min, 29 ingredients
  • Caponata (Cold Eggplant (Aubergine) Appetizer) Caponata (Cold Eggplant (Aubergine) Appetizer)
    eggplant, cut into 1/2 inch cubes and
    18 More
    eggplant, cut into 1/2 inch cubes, coarse salt or 2 tsp kosher salt, red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces, yellow pepper, seeded , cut into 1 inch pieces, coarsely chopped onion, coarsely chopped celery, olive oil, italian plum tomato, drained and seeded, tomato paste, pignolis , i throw in a few extra or 2 tbsp pine nuts, sugar, zucchini , cut into 1/4 inch slices, capers, drained, white vinegar, green olives, pitted and sliced, fresh bay leaves or 1 dried bay leaf, fresh ground black pepper, white raisins, sliced mushrooms
    1 hour 25 min, 19 ingredients
  • Asian Peanut Pasta Asian Peanut Pasta
    chicken broth or 1/2 cup vegetable broth and
    9 More
    chicken broth or 1/2 cup vegetable broth, minced fresh gingerroot, soy sauce, peanut butter, honey, chili paste (optional), garlic cloves, minced, penne , fusilli or 8 oz rotini pasta, chopped green onion, chopped peanuts
    25 min, 10 ingredients
  • Asian -Glazed Carrots Asian -Glazed Carrots
    carrots, peeled and sliced, water, asian sesame dressing and
    1 More
    carrots, peeled and sliced, water, asian sesame dressing, orange juice
    15 min, 4 ingredients




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