206794 cold crab without cheese Recipes

cremini mushrooms, olive oil, shallots, minced, garlic, minced, goat cheese (or cream cheese), at room temperature, grated parmigiano-reggiano (parmesan) cheese, fresh lemon juice, crabmeat, fresh chives, chopped, plus extra for garnish, ground cayenne pepper (or to taste), old bay seasoning or celery salt, to taste, fresh ground black pepper to taste, butter, melted, white wine

cream cheese, softened, chopped imitation crabmeat, chopped ripe olives, minced chives, tubes (8 oz each) refrigerated crescent rolls, shredded part-skim mozzarella cheese, shredded parmesan cheese

dungeness crabmeat , leave as chunky as possible, whole tomatoes (drained and each tomato quartered), rotini pasta, butter, diced onion, flour, milk, cheese, shredded, salt, pepper

crabmeat (cooked ), sour cream, chili (birdseye finely chopped), coriander (leaves finely chopped ), parmesan cheese (grated ), lime (juice of), sourdough bread (lightly toasted ), basil (leaves small to serve )

cream, flour (200 g), egg, butter (cold , aprox 100 g), parmesan cheese (60 g)

garlic salt, parsley flakes, bisquick, cold water, cheddar cheese, grated, butter or margarine

unflavored gelatin, cold water, cream cheese, softened, dry sherry, salt, pepper, frozen crab meat, thawed, parsley, crackers

cream cheese, softened, milk, green onions, finely chopped, prepared horseradish, crabmeat, drained and flaked

cream of mushroom, unflavored gelatin, cold water, cream cheese, mayonnaise, stalks celery - chopped, green onions - sliced (use up to the green part )., crabmeat ( 6 1/2 oz can)

crabmeat, cream cheese, mozzarella cheese, mushrooms, extra virgin olive oil

mayonnaise, butter or 1/2 cup margarine, mozzarella cheese, shredded crabmeat, baby shrimp, diced green chilies, italian bread or 1 loaf french bread

french baguette , cut lengthwise, hollow out to within 1/4-inch of crust, cheddar cheese, grated, crabmeat, flaked, green onions, minced, mayonnaise, tabasco sauce (to taste)

wonton wrappers, oil for deep-fat frying, salt, cream cheese, softened, sugar, lump crabmeat, drained, green onions, finely chopped, sweet-and-sour sauce

cold prepared macaroni and cheese, preferably left over, hot dog , cut into 8 bite sized pieces, panko breadcrumbs, salt, black pepper

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, grated cheese

bread flour, fresh eggs, salt, cold water , as needed, feta cheese, 1/4 inch cubed, egg, beaten, chicken broth, enoki mushrooms, assorted root vegetables , julienne cut (carrots, celery, rutabaga, turnips), salt and pepper

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

crab meat, olive oil, good quality white bread crumbs, divided, eggs, beaten, mayonnaise (light mayo is fine), minced onion, minced celery, minced red bell pepper, garlic, minced, minced parsley, kosher salt or 1/2 tsp. table salt, mustard powder, cayenne pepper, seattle crab cake sauce, this sauce is so good you may wish to double it), shallots, minced, dry white wine, orange juice, reduced to 2 tbsp., cold butter, preferably unsalted, cut into 4 pieces, yogurt, low-fat or full-fat, cream or half-and-half, tabasco or other hot sauce