162491 cold chicken curry chutney dressing Recipes

  • Chicken Curry and Noodles (Microwave)
    hokkien noodles, chicken breast, cooked and
    12 More
    hokkien noodles, chicken breast, cooked, light coconut cream, yellow thai curry paste, lemon juice, lemon rind, finely grated, red capsicum, finely sliced, red onion, finely sliced, zucchini, finely sliced, snow peas , cut into fine strips, salt and pepper, salt free chicken stock, bean sprouts, spring onion, finely sliced
    35 min, 14 ingredients
  • Thai Green Chicken Curry With Spaghetti
    chicken breast, coconut milk, sweet basil, eggplants and
    6 More
    chicken breast, coconut milk, sweet basil, eggplants, green curry paste, fish sauce, sugar, thai chile (optional), kaffir lime leaf (optional), spaghetti
    20 min, 10 ingredients
  • Chicken Curry in a Hurry
    olive oil, yellow onion, thinly sliced, curry powder and
    8 More
    olive oil, yellow onion, thinly sliced, curry powder, plain yogurt, heavy cream, kosher salt, black pepper, diced tomatoes, drained (optional), rotisserie chicken, cooked white rice (optional), fresh cilantro leaves, roughly chopped
    20 min, 11 ingredients
  • Spicy Coconut Chicken Curry
    chicken legs , split into drumsticks and thighs and
    12 More
    chicken legs , split into drumsticks and thighs, kosher salt, vegetable oil, yellow onion, sliced, garlic cloves, minced, fresh ginger, peeled and minced, curry powder , preferably madras, cumin, cayenne pepper, chopped tomatoes, drained, light coconut milk, frozen peas, thawed, chopped fresh cilantro leaves
    1 hour 5 min, 13 ingredients
  • Slow-Cooker Chicken Curry
    chicken thighs, skins removed (2 3/4 lb) and
    4 More
    chicken thighs, skins removed (2 3/4 lb), thick n chunky salsa, onion, chopped, curry powder, fat free sour cream
    10 hour 20 min, 5 ingredients
  • Easy Baked Chicken
    chicken pieces, fruit chutney or 4 tbsp apricot jam and
    2 More
    chicken pieces, fruit chutney or 4 tbsp apricot jam, onion soup mix (about 1/2 a packet), mayonnaise
    1 hour 5 min, 4 ingredients
  • Indian  Chicken Curry
    chicken legs and
    16 More
    chicken legs, chili powder (i bought mine at an indian store -don tsp use the canadian ), yogurt, vinegar, turmeric, salt, onions, sliced (enough to cover bottom of pan), cinnamon stick, broken up, cardamom , pod, curry leaves, garlic, minced or 1 tbsp garlic paste or 2 -3 garlic cloves, fresh ginger, sliced (about 1 inch peeled ) or 1 tbsp ginger paste, coriander, tomato (i use the 2 oval es, can tsp remember the name of them. not house es), salt, water
    45 min, 17 ingredients
  • Burmese Chicken Curry
    chicken, fish sauce, onion, garlic cloves, gingerroot and
    5 More
    chicken, fish sauce, onion, garlic cloves, gingerroot, vegetable oil, turmeric powder or 1 tsp curry powder, paprika, hot chili powder, salt
    1 hour , 10 ingredients
  • Malabar Chicken Curry
    chicken breasts, cut into bite-size pieces, vegetable oil and
    15 More
    chicken breasts, cut into bite-size pieces, vegetable oil, vegetable oil, mustard seeds, fenugreek seeds, curry leaves, finely chopped, dried cayenne , chiles, chopped red onions (2 large onions), grated ginger, chili powder, ground coriander, turmeric, chopped cilantro (leaves and or or stems ), chopped tomatoes, fresh lime juice, salt, unsweetened coconut milk
    1 hour 15 min, 17 ingredients
  • Thai Red Chicken Curry
    chicken cutlets (1 1/2 lb total ), salt, canola oil and
    4 More
    chicken cutlets (1 1/2 lb total ), salt, canola oil, sliced red bell peppers, water, red curry paste, coconut milk
    20 min, 7 ingredients
  • Penang Chicken Curry (Penang Gai)
    chicken , cut into bite sized pieces, coconut milk and
    6 More
    chicken , cut into bite sized pieces, coconut milk, chopped garlic, panang curry paste, fish sauce, sugar, kaffir lime leaves, shredded, basil leaves, finely shredded
    35 min, 8 ingredients
  • Chicken Curry
    vegetable oil, butter, onions, peeled and chopped and
    5 More
    vegetable oil, butter, onions, peeled and chopped, curry powder (rounded tablespoon), skinless chicken breasts, brandy, carton double cream, salt
    35 min, 8 ingredients
  • Chicken Curry With Tomatoes (Murgha Kari) Chicken Curry With Tomatoes (Murgha Kari)
    onions, chopped, curry powder and
    5 More
    onions, chopped, curry powder, butter or 1/2 cup cooking oil, tomato sauce or 1 (8 oz) can, salt, roasting chickens, water
    30 min, 7 ingredients
  • Chicken Curry Chicken Curry
    cooked brown rice, olive oil, onion, chopped and
    7 More
    cooked brown rice, olive oil, onion, chopped, cooked chicken, chopped, flour, curry powder, water, lemon juice, tomato sauce, garlic cloves, crushed
    20 min, 10 ingredients
  • Healthier, Easy Thai Chicken Curry- Chiang Mai Style Healthier, Easy Thai Chicken Curry- Chiang Mai Style
    chicken breasts , -cut into 1 inch pieces, fish sauce and
    8 More
    chicken breasts , -cut into 1 inch pieces, fish sauce, palm sugar (or dark brown sugar), normal curry powder, oil, thai red curry paste, water (less if you like a thicker sauce, more if you like a y sauce), roasted peanuts, fresh ginger, -skin removed and cut into strips, tamarind juice
    55 min, 10 ingredients
  • Scrumptious Chicken Curry, Coriander & Danish Feta Salad Scrumptious Chicken Curry, Coriander & Danish Feta Salad
    chicken thigh fillets and
    7 More
    chicken thigh fillets, pizza sauce (i use 3 of the sachets of the boxed leggos ), curry powder (more or less to taste, i use clives mild curry powder), lettuce (sliced up or how you prefer ), tomatoes (sliced in half or left whole ), cucumber (sliced as you prefer), fresh coriander leaves (roughly chopped or whole ), danish feta (cut into small cubes , smooth feta is similar to danish feta)
    38 min, 8 ingredients
  • Chicken Curry Deep Fried in a Young Coconut Chicken Curry Deep Fried in a Young Coconut
    light beer, all-purpose flour, salt and
    22 More
    light beer, all-purpose flour, salt, hungarian paprika or 3/4 tsp regular paprika, baking powder, young green coconut (the green is cut away when purchased in stores and the color is white), extra virgin olive oil, boneless skinless chicken breasts, turmeric, curry powder, chili powder, cinnamon stick (1 inch long), grated fresh gingerroot, garlic cloves, grated, salt, ground cardamom, fresh coconut juice , reserved from young coconut, onion, finely chopped, potato, peeled and cut into 1/4 inch cubes, celery rib, chopped small, carrot, peeled and grated, cayenne pepper (optional), whipping cream, enough vegetable oil , for deep frying to completely cover coconut
    55 min, 25 ingredients
  • Chiang Mai Chicken Curry Chiang Mai Chicken Curry
    chicken thigh, vegetable oil, garlic cloves, crushed and
    7 More
    chicken thigh, vegetable oil, garlic cloves, crushed, thai red curry paste, onion, finely diced, ginger, grated, peanuts, coarsely chopped, tamarind puree, fish sauce, palm sugar
    6 min, 10 ingredients




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