Burmese Chicken Curry Recipe

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Ingredients:

Serving

1 medium chicken
1 tsp fish sauce
1 large onion
3 garlic cloves
1 inch gingerroot
1/3 cup vegetable oil
1 tsp turmeric powder
2 tsp paprika
2 tsp hot chili powder
1 tsp salt

Directions:

Clean and cut chicken into pieces and marinade in fish sauce and tumeric powder.
Process onion, garlic and ginger in food processor.
Fry the onion-garlic-ginger mixture in oil until fragrant in skillet or wok.
Add the chicken pieces stir to coat.
Make a paste of parika, chili powder and salt with a little water and add to the chicken.
Cover and cook over medium-high heat for 15 minute.
Turn chicken pieces and cook for another 15 min or most of the liquid is gone.
Cover and rest for 15 min before serving over freshly cooked jasmine rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.95 Kcal (1549 kJ)
Calories from fat	259.32 Kcal
		% Daily Value*
Total Fat	28.81g	44%
Cholesterol	117.68mg	39%
Sodium	453.56mg	19%
Potassium	314.44mg	7%
Total Carbs	2.92g	1%
Sugars	0.9g	4%
Dietary Fiber	0.89g	4%
Protein	24.02g	48%
Vitamin C	5.7mg	9%
Iron	1.7mg	9%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	227.46 Kcal (952 kJ)
Calories from fat	159.44 Kcal
		% Daily Value*
Total Fat	17.72g	44%
Cholesterol	72.35mg	39%
Sodium	278.87mg	19%
Potassium	193.33mg	7%
Total Carbs	1.79g	1%
Sugars	0.56g	4%
Dietary Fiber	0.55g	4%
Protein	14.77g	48%
Vitamin C	3.5mg	9%
Iron	1mg	9%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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