69379 cold carrot copper Recipes
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Cold Carrot Copper Penniescarrots, cooked and sliced, onion, thinly sliced and9 Morecarrots, cooked and sliced, onion, thinly sliced, green bell pepper, thinly sliced, tomato soup, worcestershire sauce, white vinegar, salt, pepper, sugar, prepared mustard, vegetable oil8 hour , 11 ingredients
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Copper Country Pastiesflour, butter (cold and cut into bits), salt, water and7 Moreflour, butter (cold and cut into bits), salt, water, steak, coarsely ground, boneless pork loin, coarsely ground (or you can use 1 lb ground chuck and litre lb ground pork), carrots, chopped, onions, chopped, rutabaga, chopped (can substitute turnip), salt, pepper3 hour , 11 ingredients
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Cold Carrot Soup With Gingerbutter, onion, finely chopped, garlic clove, minced and8 Morebutter, onion, finely chopped, garlic clove, minced, fresh gingerroot, grated, curry powder, carrots, sliced, uncooked rice, chicken stock, salt, fresh ground pepper, whipping cream50 min, 11 ingredients
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Copper Penny Carrotscarrots,drained, onion,chopped, green pepper,chopped and7 Morecarrots,drained, onion,chopped, green pepper,chopped, tomatoe soup,undiluted, vegetable oil, vinegar, sugar (i use a little less), teasp. worchestershire sauce, teasp.prepared mustard, salt and pepper30 min, 10 ingredients
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Copper Penny Saladcarrots , sliced coin sized, green pepper, diced and7 Morecarrots , sliced coin sized, green pepper, diced, red onion, diced, vinegar, heart healthy canola oil, tomato soup, sugar, dried mustard, worcestershire sauce15 min, 9 ingredients
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Copper Penny Saladcarrots, sliced and drained and7 Morecarrots, sliced and drained, green pepper (cut in rings or strips), tomato soup, oil, vinegar, mustard, sugar, salt and pepper, to taste20 min, 8 ingredients
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Copper Penniescarrots, sliced, celery, chopped, black olives, sliced and8 Morecarrots, sliced, celery, chopped, black olives, sliced, onions, sliced, green pepper, chopped, tomato soup, vinegar, sugar, oil, prepared mustard, worcestershire sauce20 min, 11 ingredients
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Copper Penniescarrots (sliced into 1/4 to 1/3 slices) and10 Morecarrots (sliced into 1/4 to 1/3 slices), green pepper (diced ), onion (diced ), sugar, vinegar, salad oil, mustard, black pepper, worcestershire sauce, tomato soup, salt15 min, 11 ingredients
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Copper Penniescarrots, scant cup. sugar, oil, vinegar, tomato soup and6 Morecarrots, scant cup. sugar, oil, vinegar, tomato soup, onion, bell pepper, worchestershire, salt, mustard, dry, pepper10 min, 11 ingredients
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