21344 cold bluefish Recipes

bluefish fillets, alder wood chips, cream cheese , soft spreadable style , about 8 oz, salt and pepper, very fine minced onion as desired, very fine minced celery as desired, cognac if desired

pitted sour red pie cherries, cornstarch, cold water, white sugar, lemon juice, sour cream

instant coffee powder (nescafe classic for me!), water, cold nonfat milk

cool water, lipton cold brew blend pitcher size tea bags or 6 lipton cold brew blend glass size tea bags, frozen lemonade concentrate, partially thawed and undiluted (or limeade)

blue crab, mayonnaise, mustard, egg, olive oil, garlic and herb-seasoned breadcrumbs, paprika, salt, pepper, instant minced garlic, bluefish (2 filets)

fresh or frozen haddock or 1 lb cod or 1 lb bluefish, frozen cream of shrimp soup, thawed, seasoned bread crumbs, melted butter

olive oil (plus more for pan ), garlic cloves, crushed, serrano chili peppers, stemmed, seeded and coarsely chopped, lemon , zest of, finely grated, coriander seed, cumin, ground, saffron thread, gingerroot, grated, mint leaves, bluefish, filleted & cut into 1/4-inch-thick scaloppini (may substitute mahi-mahi), tomato, peeled, seeded and coarsely chopped, fish stock, salt , to taste, flour, eggs, large, beaten, black pepper, freshly ground to taste

bluefish , filet, extra virgin olive oil, garlic clove, mined, anchovy, minced, capers, green olives, sliced, plain breadcrumbs (whole wheat if you have it), dried oregano, pecorino romano cheese or 1 tbsp parmigiano-reggiano cheese, fresh lemon juice, red pepper flakes, salt, fresh black pepper

whole potatoes, sliced, whole granny smith apples, cored,peeled,sliced, shallot, minced, garlic, minced, canola oil, whole bluefish fillets, coarse mustard, dry white wine, fresh parsley

extra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup

fresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional

bluefish fillets, onion, chopped, stalks celery, sliced into thin strips, carrots, scraped and sliced into thin strips, salt, pepper

coarsely chopped tomato, salt, red wine vinegar, chopped fresh cilantro, minced shallot, olive oil, garlic clove, crushed, bluefish fillets, grated lemon rind, salt, pepper

bluefish, dressed, salt, pepper, lemon juice, sliced fresh mushrooms, chopped celery, chopped onion, olive oil, italian breadcrumbs, chopped, drained pimiento, seafood seasoning, lemon, sliced

ripe strawberries, hulled, raspberry liqueur or 1/2 cup creme de cassis, granulated sugar (if needed), unflavored gelatin, cold water, heavy cream, cold, sugar, raspberries, mint sprigs (for garnish )

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)

kraft horseradish sauce, red wine vinegar, olive oil, dried dill weed, cold roast beef, cut in bite-size chunks, head boston lettuce