Smoked Bluefish Pate Recipe

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Ingredients:

Serving

1.5 lbs bluefish fillets
alder wood chips
cream cheese , soft spreadable style , about 8 oz
salt and pepper
very fine minced onion as desired
very fine minced celery as desired
optional: dash of cognac if desired

Directions:

Using a smoker ( I use Cameron brand ) smoke fish until done.
Cool completely.
Remove any skin or bones if needed.
Place fish in processor and pulse along with finely minced veges.
Add enough softened cream cheese to taste ( I used almost the 8 oz to the 1 1/2 lbs fish ) and pulse smooth.
Season with salt, pepper.
Place into serving crock(s).
Cover and chill well before use.
Serve with crackers , toast fingers or cocktail bread.
Excess freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.47 Kcal (848 kJ)
Calories from fat	117.36 Kcal
		% Daily Value*
Total Fat	13.04g	20%
Cholesterol	81.35mg	27%
Sodium	142.02mg	6%
Potassium	355.44mg	8%
Total Carbs	1.13g	0%
Sugars	0.85g	3%
Protein	18.71g	37%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	178.52 Kcal (747 kJ)
Calories from fat	103.48 Kcal
		% Daily Value*
Total Fat	11.5g	20%
Cholesterol	71.73mg	27%
Sodium	125.23mg	6%
Potassium	313.4mg	8%
Total Carbs	1g	0%
Sugars	0.75g	3%
Protein	16.49g	37%
Calcium	29.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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