1196 cold beef Recipes
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king arthur unbleached all-purpose flour and16 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, salt, shortening, cold butter, shredded cheddar cheese, cold water, ground beef, celery ribs, chopped, onion, chopped, chopped green pepper, tomato sauce, whole kernel corn, drained, worcestershire sauce, salt, pepper1 hour 20 min, 17 ingredients
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beef liver (rinsed well under cold water, can use more li... and9 Morebeef liver (rinsed well under cold water, can use more liver), milk (to cover the liver completely, about 2 cups), butter (or use oil), onions (halved then thinly sliced, can use as many as desired), sugar (use white or brown sugar), flour (might need a little more), seasoning salt, garlic powder, ground black pepper, oil2 hour 30 min, 10 ingredients
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beef , fajita strips (or of your choice cut in 2 inch pie... and12 Morebeef , fajita strips (or of your choice cut in 2 inch pieces), beef broth (i prefer pacific natural foods organic either beef or mushroom for this), red wine (cabernet sauvignon, zinfandel, whatever your taste), fresh mushrooms, sliced, onion, chopped (walla walla or vidalia preferred), black pepper , to taste, salt , to taste, garlic, to taste (minced from jar, like spice world), white pepper, bay leaf, olive oil, cornstarch, cold water40 min, 13 ingredients
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bacon, diced and16 Morebacon, diced, boneless beef chuck roast, cut into 1-1/2-inch cubes, condensed beef broth, undiluted, onion, halved and sliced, carrot, sliced, butter or 2 tbsp margarine, tomato paste, garlic cloves, minced, dried thyme, salt, pepper, bay leaf, fresh mushrooms, sliced, burgundy wine or 1/2 cup beef broth, all-purpose flour, cold water, hot cooked noodles (optional)1 hour , 17 ingredients
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dry red wine or beef broth, olive oil and22 Moredry red wine or beef broth, olive oil, garlic cloves, minced, divided, salt, divided, dried thyme, divided, dried marjoram, divided, dried rosemary, crushed, divided, pepper, divided, beef stew meat, cut into 1- inch cubes, lamb stew meat, cut into 1-inch cubes, red potatoes, halved, fresh mushrooms, halved, onions, thinly sliced, fresh cauliflowerets, kidney beans, rinsed and drained, cut fresh green beans, carrots , cut into 1/2-inch slices, celery rib, thinly sliced, beef broth, minced fresh parsley, sugar, cornstarch, cold water, hot cooked brown rice50 min, 24 ingredients
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beef stew meat , cut into 1-inch pieces and17 Morebeef stew meat , cut into 1-inch pieces, italian salad dressing, water, beef bouillon granules, diced tomatoes, undrained, condensed beef broth, tomato sauce, garlic, minced, bay leaf, salt, dried oregano, ground black pepper, potatoes, quartered, carrots , cut into 1-inch pieces, green bell pepper, cut into 1/2-inch dice, onion, chopped, all-purpose flour, cold water3 hour , 18 ingredients
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beef stew meat, cut into 1-inch cubes and17 Morebeef stew meat, cut into 1-inch cubes, prepared italian salad dressing, water, beef bouillon granules, diced tomatoes, undrained, condensed beef broth, undiluted, tomato sauce, garlic clove, minced, bay leaf, salt, dried oregano, pepper, potatoes, quartered, carrots , cut into 1-inch pieces, green pepper , cut into 1/2-inch pieces, onion, chopped, king arthur unbleached all-purpose flour, cold water25 min, 18 ingredients
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beef stew meat, italian salad dressing, water and14 Morebeef stew meat, italian salad dressing, water, beef bouillon granules, crushed tomatoes (with juice), beef broth, tomato sauce, garlic clove, bay leaf, salt, pepper, potatoes (cut into chunks ), peeled carrots, green pepper (cut into chunks ), onion, chopped, flour, cold water4 hour , 17 ingredients
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cubed beef stew meat, vegetable oil and11 Morecubed beef stew meat, vegetable oil, cubes beef bouillon, crumbled, water, dried rosemary, dried parsley, ground black pepper, potatoes, peeled and cubed, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, onion, chopped, cornstarch, cold water2 hour 20 min, 13 ingredients
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boneless beef chuck roast, cooking oil and11 Moreboneless beef chuck roast, cooking oil, water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup v8 vegetable juice, worcestershire sauce, beef bouillon granules, dried basil, crushed, whole tiny new potatoes or 2 medium potatoes, carrots or 8 small parsnips, onions, cut into wedges, stalks celery , bias-sliced into 1 pieces (i like to throw in a few of the celery leaves also), cold water, all-purpose flour, pepper (optional)2 hour 30 min, 13 ingredients
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Rick's Beef Stew for a Cold, Cold Nightbeef stew meat, chopped, flour, pepper, salt and9 Morebeef stew meat, chopped, flour, pepper, salt, vegetable oil, carrots, chopped, celery, chopped, thyme, dried parsley, beef broth, potatoes, chopped, whole kernel corn, peas3 hour 30 min, 13 ingredients
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Cold Roast Beef Salad With Horseradish Dressingkraft horseradish sauce, red wine vinegar, olive oil and3 Morekraft horseradish sauce, red wine vinegar, olive oil, dried dill weed, cold roast beef, cut in bite-size chunks, head boston lettuce5 min, 6 ingredients
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Beef Enchiladasenchilada sauce, oil, chopped onion, garlic clove, minced and19 Moreenchilada sauce, oil, chopped onion, garlic clove, minced, beef-flavor bouillon cube or 1 tsp beef-flavor instant bouillon, water, tomato sauce, chili powder, sugar, salt, cumin, cold water, cornstarch, beef filling, oil, chopped onion, garlic clove, minced, shredded cooked beef, diced green chiles, drained (optional), salt, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese15 min, 23 ingredients
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Savory Vegetable Beef Stewbeef stew meat, cut into 1-inch cubes and17 Morebeef stew meat, cut into 1-inch cubes, italian salad dressing, water, beef bouillon, diced tomatoes, undrained, condensed beef broth, undiluted, tomato sauce, garlic clove, minced, bay leaf, salt, dried oregano, pepper (or to taste), potatoes, quartered, carrots , cut into 1-inch pieces, green pepper , cut into 1/2 inch pieces, onion, chopped, all-purpose flour, cold water3 hour 20 min, 18 ingredients
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Beef Stew (Food Network Kitchens)vegetable oil, for searing and17 Morevegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste, note : beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. if you can tsp find chuck cubed for stew in your meat department, buy a thick chuck steak and cut it into 2-inch cubes.3 hour 15 min, 18 ingredients
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Beef Stewvegetable oil, for searing and16 Morevegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste20 min, 17 ingredients
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Beef Stewcubed stew beef, vegetable oil and12 Morecubed stew beef, vegetable oil, beef boullion cubes crushed(more or less to taste), water, dried rosemary, dried parsley, black pepper, garlic powder, potatoes, peeled and cubed, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, onion, chopped, corn starch (more or less depending on desired thickness), cold water2 hour 20 min, 14 ingredients
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Beef Pot Piepurpletop turnips, peeled , cut in irregular 3/4-inch chu... and24 Morepurpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water4 hour 15 min, 25 ingredients
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