39840 cola pork stew Recipes

pork, boneless roast, cut into 3/4 pieces, all-purpose flour, seasoned salt, garlic pepper, refrigerated new potato wedges, baby cut carrots , cut lengthwise in half, onion, cut into thin wedges, home-style pork gravy, chili sauce, frozen sweet peas

boneless pork cut into roughly 1 1/2 chunks, chopped celery ., chopped onion ., water, mc cormick poultry gravy mix, heavy cream, sliced carrots firm cooked ., frozen peas firm cooked ., big country biscuits, suggestions for seasoning, salt, pepper, cumin, garlic powder, kitchen bouquet, chicken & pork seasoning, fresh parsley - chopped, sprinkle of dried sage

all-purpose flour, salt, ground black pepper, ground cumin, boneless pork shoulder roast , trimmed of excess fat and cut into 1-inch cubes, olive oil , or more if needed, onion, chopped, garlic, minced, chopped fresh tomatillos, diced green chiles, drained, fresh jalapeno peppers, seeded and chopped, dried marjoram, chopped fresh cilantro, water, salt , or to taste (optional), sour cream, divided, cilantro

oil, onions, chopped, garlic, crushed, pork, cut into 2-inch cubes, caraway seeds, fresh dill, minced, beef stock, sauerkraut, drained, paprika

trimmed pork shoulder (boston butt), salt, ground black pepper, dried rubbed sage, cayenne pepper, ground nutmeg, ground ginger, olive oil, chopped thinly sliced pancetta * (about 4 oz), chopped onions, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, dry red wine, fresh fennel bulbs; fronds chopped and reserved, bulbs cut into 1-inch cubes (about 5 cups), cubes peeled butternut squash (part of 3-lb squash)

pork loin, cut into four pieces, julienned red bell peppers, teriyaki sauce, rice wine vinegar or 2 tbsp white wine vinegar, crushed red pepper flakes, garlic, minced, creamy peanut butter

pancetta, diced, pork stew meat, cut in 1 1/2 inch cubes, yellow onion, diced, carrot, diced, garlic cloves, minced, red wine (not cooking wine), tomato sauce, bay leaf, salt and pepper

vegetable oil, divided, fresh lean boneless pork butt , cut into cubes, white onions, thinly sliced, garlic cloves, minced, salt, cumin, dried oregano leaves, tomatillos, drained & chopped or 1 cup husked and chopped fresh tomatillo, chopped green chilies, drained, chicken broth, tomato, peeled and coarsely chopped, fresh cilantro, chopped or 1/2 tsp ground coriander, lime juice, hot cooked rice, almonds (optional)

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

boneless pork (cubed ), cumin, garlic cloves (finely chopped ), bay leaf, salt and pepper (to taste ), dry white wine, lemon juice, olive oil, onion (finely chopped ), pitted black olives, lemon wedge (for garnish )

pork loin, cubed, dijon mustard, all-purpose flour, brown sugar, garlic cloves, whole, olive oil, chicken broth, onion, cubed, sweet potato, cubed, kosher salt (to taste), black pepper (to taste)

pork tenderloin , medallions, potatoes, quartered, apples , cut into bite sized pieces, onion, diced, baby carrots, chicken broth, thyme, garlic powder, ground mustard, salt (to taste), pepper

pork shoulder, but into 1 inch cubes, kielbasa, cut into 1/2 inch slices (i used an apricot apple sausage once and it was too die for), onions, chopped, garlic cloves, minced, carrots , cut into 1 inch pieces, cannellini beans, chicken broth, tomato paste, dried thyme, crushed, fresh ground black pepper, diced tomatoes

boned pork shoulder , trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, minced fresh rosemary, pork rinds (substitute 2 slices bacon if necessary), flour, olive oil, hard alcoholic cider, tart apples, peeled, cored and cut into eighths, turnips, peeled and cut into eighths, garlic cloves, chopped coarsely

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

romaine lettuce leaves , torn into pieces, boneless pork shoulder (butt), cut into 1-inch pieces, boiling onions, peeled, more) fresh lemon juice, chopped fresh dill, olive oil, sugar, grated lemon peel, whipping cream

olive oil, boneless (farmer s style ) pork spareribs, cut into 1 1/2-inch pieces, onions, chopped, garlic cloves, minced, italian plum tomatoes, low-salt chicken broth, dry white wine, dried thyme, crumbled, dried oregano, crumbled, hojiblanca , cacerena or nicoise olives, green beans, cut into 2-inch lengths

pork chops, white potatoes, yellow onions, stalks celery , include leaves, water, flour, salt and pepper, chicken bouillon cubes