263 cognac wine Recipes

flour, salt and pepper, to taste, boneless skinless chicken breasts or 3 boneless chicken thighs, cut in half, vegetable oil, butter, applewood smoked bacon, cut into small pieces or 1/2 cup ham, diced very small, shallots or 2 tbsp onions, minced, sliced mushrooms (chanterelles, morels and porcini), reduced-sodium chicken broth, dry white wine, cognac, fresh parsley or 1 tbsp fresh chives, whipping cream, potato, peeled (use yukon gold potato), butter, melted, milk, fresh sage, chopped

fresh blackberries, sugar, water, rose wine, cognac, lemon juice or 1/4 cup lime juice, sliced peaches or 3 cups sliced plums, fresh basil sprig (optional)

red delicious apples (fine diced ), granny smith apples (medium diced ), unsalted butter, bay leaves, leek (fine diced ), minced garlic cloves, green cabbage (sliced thin), fresh thyme (chopped ), winter savory (chopped ), fresh ginger (grated ), fine sea salt, white pepper, cognac (vsop), cinnamon stick, riesling wine (applewood white wine), vegetable stock, raw sugar, apple liqueur (apple pucker), ground cinnamon

red wine, lemonade, cognac (good ), sugar, oranges, sliced, lemons, sliced, peaches, sliced, limes, sliced, grapes, sliced , to taste

green beans, ends trimmed, olive oil, sliced mushrooms, garlic, minced, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, brandy or cognac, red wine, chicken broth, fried onions, (recipe is also out here )

pork fatback, cut into dice, salt, coarse, garlic cloves, herbes de provence, flat leaf parsley, fresh, chopped, beef shank, boneless, cut into large cubes, olive oil, dry red wine, foot , cut in two (about 1 lb), lean salt pork , in a slice cut into 1/2 inch strips, carrots, peeled and chopped, onions, chopped, garlic cloves, chopped, dried cepes, tomatoes, peeled, seeded and diced , with juice, black olives, pitted, salt, bouquet garni , large, including a generous strip of orange peel, cognac (or marc de provence), broth (or water or a combo(this amount is approximate, it is the amount needed to nearly cover all the ingr), macaroni

chicken breasts, halved (about 2 1/2 lbs.), mcintosh apples (about 1 1/2 lbs.), butter or 3 tbsp margarine, shallots or 1 small onion, coarsely chopped, dried basil, dry white wine, salt, cracked black pepper, nutmeg, heavy cream, flour, cognac or 2 tbsp brandy, egg yolks

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste

fresh pork tenderloin, sliced 1/2 inch thick (1/2 kg), unsalted butter, cognac, dry white wine, beef broth or 1/2 cup consomme, mushroom , wiped clean and sliced thin, minced shallot, dried mushroom, minced (steinpilze) (optional), half-and-half cream, salt & freshly ground black pepper

fresh blackberries, sugar, water, cognac, lemon or lime juice, sliced peaches or plums, rose wine

beef round steak, cut in 1 1/2 inch cubes, flour, salt, fresh ground black pepper, butter or 1 tbsp margarine, chopped onion, chopped carrot, garlic clove, minced, cognac, springs parsley, chopped, bay leaf, marjoram, dry red wine

dungeness crabs, butter, flour, heavy cream, lemon, tabasco sauce, worcestershire sauce, old bay seasoning, white pepper, whiskey, sherry wine, butter, salt , to taste, dungeness crab, shells, olive oil, carrot, chopped, onion, chopped, celery, chopped, tomato paste, brandy or 1/4 cup cognac, cold water, garlic cloves, crushed, bay leaf, dried tarragon

extra-lean ground meat (i use a combo of lean ground beef and ground deer which i grind together to make sure they re comple), eggs, garlic cloves, peeled, crushed, parsley, chopped, salt, fresh coarse ground black pepper, dry red wine, olive oil, onion, small dice, brandy (or cognac), tomato sauce, broth (beef is preferred but chicken will do)

brandy or cognac (2 cups), white grape juice (2 cups), lime juice (from about 2 limes), sparkling wine , such as prosecco, chilled, red and white grapes, sliced into thirds, for garnish

fresh chicken livers, milk, eggs, egg yolks, butter, cut into large cubes, sea salt, olive oil, leek, white portion only thinly sliced, chives, bay leaf , torn, thyme, rosemary, roughly chopped, white peppercorns, coarsely crushed, cognac or 5 tbsp brandy, port wine, madeira wine or 150 ml marsala

dungeness crabs, olive oil, carrot, chopped, stalks celery, chopped, tomatoes, chopped, garlic, chopped, shallots, chopped, fresh tarragon leaves, chopped, cognac, dry white wine, tomato paste, fish stock or water, salt, freshly ground pepper, cayenne pepper, dried thyme, bay leaf, heavy cream, lemon, juiced, minced chives or parsley leaves

chickens, quartered, clarified butter for browning, salt and pepper to taste, brown veal stock or brown chicken stock, enriched with browned trimmings, carrots, medium chop, onions, medium chop, tomato paste, bouquet garni ( thyme, parsley stems, peppercorns, bay leaf, all wrapped in cheesecloth), sliced mushrooms, shallot, small dice, cognac, white wine, enriched stock, tomato concasse, unsalted butter, salt and pepper to taste, chopped tarragon, chopped chervil

unsalted butter, onion coarsely chopped, leek trimmed , leaving some green, split, washed, and coarsely chopped, lobster-steaming liquid, shells and bodies from 2 lobsters (about 1-1/2 lbs each), tomatoes (about 1lb) coarsely chopped, dry white wine, dried thyme, paprika, bay leaves, garlic cloves crushed but not peeled, salt, water, unsalted butter, all-purpose flour, cayenne pepper, salt, heavy cream, cognac