Blackberry Sangria Recipe

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Ingredients:

Serving

4 cup fresh blackberries
3/4 cup sugar
1 1/2 cup water
1 cup cognac
1/4 cup lemon or lime juice
3 cup sliced peaches or plums
2 750- ml bottle rose wine

Directions:

For the syrup, in a medium saucepan* combine 2 cups of the berries, the sugar, water, and a dash of salt. Bring to boiling; reduce heat and simmer 10 minutes stirring occasionally. Remove from heat; cool slightly. Strain through a colander, pressing gently without crushing the fruit; discard berries. Cool syrup.
For sangria, in a gallon jar or pitcher combine the blackberry syrup, rosé wine, cognac, lemon juice, fruit, and a few sprigs of basil, if desired. Cover and refrigerate 4 to 24 hours.
Serve with ice, additional fruit, and basil. Makes 13 cups (26, four-oz. servings).
*Test Kitchen Tip: Use a nonreactive saucepan, such as Teflon-lined, enamel, stainless steel, or silver. The acid in the berries may react with metal.
Nutrition facts
Calories: 109
Total Fat (g): 0
Saturated Fat (g) 0
Total Sugar (g): 8
Fiber (g): 1
Protein (g): 1

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.59 Kcal (312 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.52mg	0%
Potassium	79.51mg	2%
Total Carbs	13.29g	4%
Sugars	11.34g	45%
Dietary Fiber	1.82g	7%
Protein	0.55g	1%
Vitamin C	34.2mg	57%
Iron	0.3mg	1%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	90.47 Kcal (379 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.06mg	0%
Potassium	96.44mg	2%
Total Carbs	16.13g	4%
Sugars	13.76g	45%
Dietary Fiber	2.2g	7%
Protein	0.67g	1%
Vitamin C	41.4mg	57%
Iron	0.3mg	1%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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