60 cognac soup Recipes

butter, onion, chopped, curry, flour, broth, egg yolks, heavy cream, pineapple, chopped, cognac or brandy, to taste

dried morel, dried porcini mushrooms, boiling water , to soak the mushrooms or 6 cups vegetable broth, butter, onion, cut into 1/4 in dice, garlic cloves, minced, wild mushroom, cleaned and coarsely chopped, madeira wine or 1/4 cup cognac, all-purpose flour, fresh parsley, chopped, for garnish, heavy cream, salt and black pepper

white button mushrooms or 1 lb portabella mushrooms or 1 lb oyster mushroom, butter, flour, chicken stock, heavy cream, cognac , to taste, salt , to taste, white pepper , to taste

butter, rendered bacon fat (or canola oil), onions , thinly sliced into half-moons (approx 3 lbs), kosher salt, brown sugar, flour (you can use rice for gf), low sodium beef broth, hot, fresh thyme (or 1 tsp dried ), cognac, dry white wine (we used a french sauvignon blanc), thick slices french bread, cut to the size of the serving bowls and toasted, coarsely grated gruyere (for a true french soup, use comte)

spanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish

butter, olive oil, red onions, thinly sliced, sweet onion, thinly sliced, sugar, kosher salt, fresh ground black pepper, cognac, dry white wine, beef stock, bay leaf, thyme, leaves only, wonton wrappers, gruyere, grated, parmesan cheese, grated, butter, chives or fresh thyme sprig, for garnish

sweet onions, butter, salt, white wine, beef broth (should be consumme), chicken broth, apple cider , unfiltered, thyme (a couple sprigs), bay leaf (1 leaf ), parsley (1 branch), kosher salt, ground black pepper, brandy (or cognac), country style white bread, fontina cheese (or gruyere), grated

dried white beans such as cannellini (2 1/2 cups), picked over and rinsed, confit duck legs at room temperature, extra-virgin olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, thyme sprigs, reduced-sodium chicken broth, water, diced tomatoes, drained, armagnac or cognac, chopped flat-leaf parsley

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, cognac or 1/2 cup brandy, dry white wine, beef stock, chicken stock, salt, white pepper, cheese crouton, baguette , cut into 1/2-inch slices, gruyere cheese, shredded

unsalted butter, yellow onions, thinly sliced, salt, fresh ground black pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish

unsalted butter, onion coarsely chopped, leek trimmed , leaving some green, split, washed, and coarsely chopped, lobster-steaming liquid, shells and bodies from 2 lobsters (about 1-1/2 lbs each), tomatoes (about 1lb) coarsely chopped, dry white wine, dried thyme, paprika, bay leaves, garlic cloves crushed but not peeled, salt, water, unsalted butter, all-purpose flour, cayenne pepper, salt, heavy cream, cognac

unsalted butter, yellow onions, chopped, garlic, chopped, all-purpose flour, cognac, red-skinned potatoes, peeled and quartered, low-sodium chicken broth, whole peeled tomatoes, crushed , juices reserved, heavy cream, crumbled gorgonzola cheese , plus more for garnish, fresh basil , plus more for garnish, kosher salt and freshly ground pepper, cider vinegar

unsalted butter, yellow onions,chopped, garlic,chopped, flour, cognac, red-skinned potatoes,peeled and quartered, low-sodium chicken broth, whole peeled tomatoes,crushed ,juices reserved, heavy cream, crumbled gorgonzola cheese ,plus more for garnish, fresh basil ,plus more for garnish, kosher salt and ground pepper, cider vinegar

pitted prunes, golden raisins, currants, juice of 1 lemon, water, divided, pearl tapioca, cinnamon, peeled apricot halves, undrained, peach halves, undrained, pitted cherries, undrained, orange, thinly sliced, lemon, thinly sliced, cognac

yellow onions , very thinly julienned, olive oil, kosher salt, white wine, beef consomme, chicken broth, apple cider, dry thyme leaves, parsley, stems, bay leaves, gruyere cheese, shredded, cognac

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or cognac, good dry white wine, beef stock, veal stock, kosher salt, freshly ground white pepper, freshly grated parmesan

unsalted butter, red onion , thinly sliced on a mandolin, chopped fresh thyme, garlic, minced, dry white wine, chicken broth, homemade or low-sodium canned, kosher salt plus more to taste, cognac or brandy (optional), freshly ground black pepper, six 1/2-inch slices baguette ( french bread), toasted, gruyere cheese, shredded (about 3 cups, copyright 2001 television food network , g.p. all right reserved.

unsalted butter, white mushrooms, thinly sliced, vidalia onion, chopped, shallots, minced, mixed wild mushrooms, trimmed and thickly sliced, cognac, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, heavy cream, salt and freshly ground pepper, freshly grated asiago cheese (4 oz), cream cheese (2 oz), egg yolk, baguette, sliced 1/4 inch thick and toasted, snipped chives