1999 coffeecake center Recipes

center-cut smoked bacon, diced, sweet onion (such as vidalia), chopped, ketchup, chili powder, ancho chile powder, worcestershire sauce, ground cumin, salt, freshly ground black pepper, garlic powder, ground sirloin, shredded extra-sharp cheddar cheese, shredded pepper jack cheese, eggs, beaten, bread crumbs, ketchup, worcestershire sauce, chili powder, ground ancho chile pepper

center-cut salmon fillets, with skin, kosher salt, vegetable oil, garlic, sliced, chopped fresh tarragon, chopped fresh flat-leaf parsley, mayonnaise, dijon mustard, fresh lemon juice, cayenne pepper

center cut pork chops, thinly sliced, mirin (japanese sweet wine), rice vinegar, soy sauce, mushrooms, sliced, green bell pepper, sliced, green onions, garlic, minced, minced fresh ginger root, sesame oil

center-cut bacon or turkey bacon, light bread, fat-free mayonnaise, divided, iceberg lettuce leaves, sliced reduced-sodium turkey breast (about 6 slices), tomato slices

center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche

center-cut bone-in pork chops (about 1/2 inch thick ), vegetable oil, onion, thinly sliced, granny smith apples, peeled, cored, and cut into 1/3-inch wedges, dry white wine, water, drained bottled horseradish , or to taste, chopped chives

center-cut salmon fillets (6 oz. each), fresh lemon juice, olive oil, salt and freshly ground black pepper, to taste, baby arugula leaves, grape or cherry tomatoes, halved, red red onion, salt and freshly ground black pepper, to taste, extra-virgin olive oil, red-wine vinegar

center-cut wild salmon fillet, skin and pin bones removed, loosely packed) baby arugula, fresh lemon juice, extra-virgin olive oil, divided, coarse sea salt (such as maldon) and freshly ground black pepper, lemon wedges

center-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils

center-cut beef or veal marrowbones (2 1/2 to 3 lb), beef-veal demi-glace concentrate such as more than gourmet (2 1/2 oz), water, crumbled saffron threads, minced shallot (1 large), unsalted butter, carnaroli or arborio rice, dry white wine, salt, black pepper, grated parmigiano-reggiano (1/2 cup) plus additional for serving, garnish: coarse sea salt (crushed if large)

center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce

center-cut pieces skinless salmon fillet (about 1 1/2 inches thick ), salt, black pepper, whole-grain or coarse-grain mustard, bacon slices, sliced shallots (2 large), olive oil, baby spinach (16 cups packed), rinsed but not dried

center-cut salmon fillet (1 1/4 inches thick), skinned, vegetable oil, water, dijon mustard, pure maple syrup, garlic cloves, finely chopped, mustard seeds, chopped scallion greens

center-cut salmon filets, skin on, teriyaki sauce, scallions

center-cut bacon or turkey bacon, wonton wrappers, fat-free mayonnaise, best foods dijonnaise, garlic powder, salt and black pepper, seeded and chopped plum tomatoes, chopped lettuce

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle

center-cut pork loin, ground cumin, butter, oyster mushrooms, halved, chopped shallots, chopped garlic, chopped jalapeno chili (with seeds), chopped fresh cilantro, chopped oregano, low-salt chicken broth, all purpose flour, dry sherry, cilantro sprigs

center-cut salmon fillet with skin, vegetable oil, unsalted butter, a scant 1/2 tsp five-spice powder, fresh lime juice