150143 coffee spice white truffles Recipes

white chocolate, lemon curd, heavy cream, powdered sugar, white chocolate chips

prepared pizza crust, roasted garlic paste (see ), grated mozzarella cheese, grated asiago cheese, part-skim ricotta cheese, white truffle oil, fresh arugula (ideally baby arugula), olive oil (or more ), salt, fresh ground pepper

german chocolate cake mix, water, vegetable oil, eggs, baking cocoa, vanilla frosting, white vanilla baking chips

white chocolate, chopped (choose quality baking chocolate), half-and-half, hot coffee, cream

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur

sugar, dark brown sugar, instant espresso powder or instant coffee powder, egg whites, chilled whipping cream, sugar, irish whiskey, instant espresso powder or instant coffee powder, chocolate-covered coffee beans (optional)

white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)

red beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.

squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper

coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

olive oil, butter, sweet onions , sliced into thin crescents, dried oregano, fresh bay leaves, crushed red pepper flakes, balsamic vinegar, ground beef, fresh thyme, heavy cream, fresh grated pecorino cheese, flat leaf parsley, finely chopped, salt, linguine, preferably fresh (but dried will work fine), white truffle , for shaving (optional)

boneless skinless chicken breasts, lightly pounded, salt and freshly ground black pepper, all-purpose flour, extra virgin olive oil, butter, white wine, culatello , or sliced ham, shavings from a fresh white truffle

white chocolate, pecan halves, unsalted butter at room temperature, water, egg yolk

white chocolate bars, broken into pieces, whipping cream, butter, cut up, almond liqueur, recipe praline almonds

white candy coating, coarsely chopped, butter, cubed, heavy whipping cream, sugar, sugar

white lily triple chocolate brownie mix or 1 (18 1/4 oz) package chewy fudge brownie mix, melted butter, eggs, water or 1/3 cup cold coffee, coffee ice cream or vanilla ice cream, cream