Coffee Baked Alaska with Mocha Sauce Recipe

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Coffee Baked Alaska with Mocha Sauce
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  1. For cake: Line 9x5x2 1/2-inch metal loaf pan with plastic wrap, leaving overhang. Spoon ice cream into prepared pan, spreading evenly and smoothing top. Cut cake horizontally in half. Arrange 1 cake piece, cut side down, atop ice cream and against 1 corner of pan. Cut remaining cake piece into strips and arrange in pan to cover ice cream completely. Cover with overhanging plastic and freeze until firm, at least 4 hours.
  2. Uncover cake. Invert onto metal or other ovenproof platter. Freeze while preparing meringue. Beat egg whites in large bowl until foamy. Add cream of tartar. Beat until soft peaks form. Beat in liqueur. Gradually add sugar, beating until stiff glossy peaks form. Spread meringue over cake, covering cake completely and sealing meringue to platter. Freeze overnight.
  3. For sauce: Combine coffee and semisweet chocolate in heavy small saucepan. Stir over medium-low heat until mixture is smooth. Increase heat to medium. Simmer until sauce thickens, about 2 minutes. Cool slightly. Stir in coffee liqueur. (Can be prepared 3 days ahead. Keep cake frozen. Cover sauce and refrigerate; rewarm sauce over medium-low heat before serving.)
  4. Position rack in center of oven and preheat to 500°F for 20 minutes. Bake dessert until meringue is lightly browned and just set, about 3 minutes.
  5. Cut baked Alaska into slices; arrange on plates. Spoon warm sauce around dessert and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.69 Kcal (2708 kJ)
Calories from fat 145.86 Kcal
% Daily Value*
Total Fat 16.21g 25%
Sodium 558.51mg 23%
Potassium 294.6mg 6%
Total Carbs 122.61g 41%
Sugars 69.12g 276%
Dietary Fiber 5.06g 20%
Protein 14.91g 30%
Iron 2.4mg 14%
Calcium 160.1mg 16%
Amount Per 100 g
Calories 184.5 Kcal (772 kJ)
Calories from fat 41.61 Kcal
% Daily Value*
Total Fat 4.62g 25%
Sodium 159.34mg 23%
Potassium 84.05mg 6%
Total Carbs 34.98g 41%
Sugars 19.72g 276%
Dietary Fiber 1.44g 20%
Protein 4.25g 30%
Iron 0.7mg 14%
Calcium 45.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 18

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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