425 coffee mix cream Recipes

flour tortillas (8 inches), warmed, butter, melted, sugar, ground cinnamon, half-and-half cream, instant coffee granules, instant french vanilla pudding mix, fresh blueberries , raspberries and sliced strawberries

yellow cake mix, sugar-free instant vanilla pudding mix, canola oil, reduced-fat sour cream, eggs, vanilla, brown sugar, flour, cinnamon, pecans

heavy cream, mixed fruit, cake, butterscotch candies, coffee, sweetened condensed milk, walnuts, caramel

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

cream cheese, softened, strawberry preserves, butter, bisquick baking mix, milk, strawberry preserves

yellow cake mix, cold water, instant lemon pudding, vegetable oil, sour cream, eggs, beaten, light brown sugar, cinnamon

instant coffee (or 2 tbsp strong brewed hot coffee), chilled double cream (heavy cream, 9.5 oz), chopped mixed nuts (2 oz), brown sugar (or to your liking)

butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, fine graham cracker crumbs, cold strong coffee, vanilla extract, chopped nuts, instant vanilla pudding mix, whole milk, instant coffee granules, heavy whipping cream , whipped

graham cracker crumbs, sugar, unsalted butter, melted, melted toffee crunch milk chocolate candy bars, vanilla pudding mix, heavy whipping cream, half-and-half, strong coffee, caramel flavoring, crushed english chocolate-covered english toffee bars, caramel ice cream topping, whipping cream, sugar, chocolate-covered english toffee bar (crushed or chunked)

half-and-half cream or 3 cups full-fat milk, instant coffee granules, jell-o chocolate flavor instant pudding and pie filling mix, cinnamon, cool whip topping, thawed and divided, chocolate shavings (optional)

coffee liqueur (recommended : kahlua), sweetened condensed milk, vanilla ice cream, mixed berries or chopped seasonal fruit, vanilla cookies (recommended : marias) for garnish, optional

unsalted butter, mrs. dash seasoning mix, mix, garlic and herb seasoning, lemon pepper, onion, chopped, minced garlic clove, basil, fat free coffee-mate, low-fat milk, fat-free ricotta cheese, ginger, thyme, fat free sour cream, salt-free hash brown potatoes, salt, water, mushrooms, chopped, chives, chopped, green onion, chopped

all-purpose flour, baking powder, eggs, vanilla extract, baking soda, salt, brown sugar , firmly packed, sour cream, cinnamon, butter, sugar, lemon peel, grated, mixed dried fruit (1-1/2 cup), nutmeg, butter, brown sugar , firmly packed

cappuccino semifreddo, eggs, separated, egg yolks, sugar, vanilla bean, split, espresso extract (see note ), heavy cream, cinnamon-sugar doughnuts, water, at room temperature, compressed fresh yeast, all-purpose flour, compressed fresh yeast, milk, at room temperature, all-purpose flour , or more as needed, sugar, kosher salt, egg yolks (about 3 large yolks ), unsalted butter, melted and cooled, canola oil for deep-frying, cinnamon sugar : 1/2 cup sugar mixed with 1 1/4 tsp ground cinnamon, milk

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, cold butter, biscuit/baking mix, milk, raspberry preserves, sugar, milk, vanilla extract

cream cheese, packaged biscuit mix, milk, raspberry preserves, pwder sugar, milk, sliced almonds, toasted (optional)

duncan hines butter recipe golden cake mix, butter (softened ), vegetable oil, eggs, sour cream, light brown sugar, pecans, cinnamon