Cream Caramel (No Bake) Recipe

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Cream Caramel (No Bake)
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Ingredients:

Directions:

  1. Make small square of cake and place them in a serving dish. Its better that cake should be a day stale.
  2. Open the tin of fruit mix, take some juice and pour over the cake, just soak a bit. Reserve remaing juice and fruits. leave them for 10 minutes until cake absorb the juice.
  3. Now prepare your cream, beat the cream until soft peaks forms, add coffee diluted with 2sp of water, then add grinded butter scotch toffee, beat more 2 minutes, now add half cup condensed milk and the remaining juice, beat more 5 minutes, set aside.
  4. Now again come to your cake, spread the layer of chopped walnut evenly on the cake, now the turn of remaining fruit, spread them too evenly on the walnut layer and lastly the crushed caramel.
  5. At the end spread cream all over the layered cake evenly, so that it is fully covered.
  6. Chill it for 2 hours, before serving decorate it with some fruits and crushed caramel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.35 Kcal (2664 kJ)
Calories from fat 240.33 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 75.11mg 25%
Sodium 661.27mg 28%
Potassium 457.62mg 10%
Total Carbs 113.61g 38%
Sugars 42.25g 169%
Dietary Fiber 0.94g 4%
Protein 6.32g 13%
Vitamin C 309.1mg 515%
Iron 1.2mg 7%
Calcium 781.7mg 78%
Amount Per 100 g
Calories 325.88 Kcal (1364 kJ)
Calories from fat 123.07 Kcal
% Daily Value*
Total Fat 13.67g 41%
Cholesterol 38.46mg 25%
Sodium 338.64mg 28%
Potassium 234.35mg 10%
Total Carbs 58.18g 38%
Sugars 21.64g 169%
Dietary Fiber 0.48g 4%
Protein 3.23g 13%
Vitamin C 158.3mg 515%
Iron 0.6mg 7%
Calcium 400.3mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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