Directions:
- Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned. Cool on a wire rack.
- In a small bowl, combine the cream and coffee granules until dissolved. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Cover and refrigerate for 1 hour. Spoon into tortilla cups. Top with berries. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.75 Kcal (1917 kJ) | ||
| Calories from fat | 137.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 415.12mg | 17% | |
| Potassium | 253.38mg | 5% | |
| Total Carbs | 75.94g | 25% | |
| Sugars | 44.26g | 177% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 180.75 Kcal (757 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 23% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 13% | |
| Sodium | 163.92mg | 17% | |
| Potassium | 100.05mg | 5% | |
| Total Carbs | 29.98g | 25% | |
| Sugars | 17.48g | 177% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 2.38g | 12% | |
| Vitamin C | 4.6mg | 20% | |
| Iron | 0.4mg | 6% | |
| Calcium | 37.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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