14717 coffee frappe deborah madison vegan Recipes

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

instant coffee (don tsp scoff till you try it, preferably nescafe), sugar (optional), water, milk (optional), ice

coffee (strong ), folgers caramel groove cafe latte mix, skim milk or 1/2 cup milk, whichever you prefer. i personally don tsp like but i think it works best for this recipe, caramel ice cream topping, cream, ice

instant coffee granules, boiling water, milk, chocolate syrup, crushed ice

ice, espresso, chilled, half-and-half, hazelnut syrup, vanilla extract, cream, for topping, shaved chocolate, for topping

coffee chilled, milk, cube ice, scoops chocolate chip cookie dough ice cream

instant coffee granules, boiling water, fat-free milk, chocolate syrup, crushed ice, topping and additional chocolate syrup , optional

coffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk

coffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks

instant triple-coffee ice cream, kahlua-fudge sauce, coffee-hazelnut biscotti, coarsely chopped

coffee liqueur, instant espresso, heavy cream, powdered sugar

olive oil, onions, sliced 1/2 inch thick, mixed mushrooms , sliced on the diagnal, fresh parsley, chopped, fresh tarragon, chopped, garlic clove, minced, lemon, brussels sprout, halved, vegetable stock or 1 1/2 cups mushroom stock, all-purpose flour, baking powder, sea salt, milk, canola oil, fresh parsley, chopped and mixed, fresh tarragon, chopped and mixed, egg , breaten

soymilk, brewed espresso or 1/2 cup strong coffee, cold, cornstarch, cold water, sugar, vanilla extract, salt

espresso, sugar, heavy whipping cream, grand marnier, cracked ice, cream, candied orange peel