Frappe Mocha Recipe

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Frappe Mocha
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Ingredients:

Directions:

  1. In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
  2. In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.81 Kcal (878 kJ)
Calories from fat 9.23 Kcal
% Daily Value*
Total Fat 1.03g 2%
Sodium 93.79mg 4%
Potassium 320.97mg 7%
Total Carbs 48.22g 16%
Sugars 42.81g 171%
Dietary Fiber 1.01g 4%
Protein 3.47g 7%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 109.19 Kcal (457 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 2%
Sodium 48.81mg 4%
Potassium 167.05mg 7%
Total Carbs 25.1g 16%
Sugars 22.28g 171%
Dietary Fiber 0.52g 4%
Protein 1.81g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 60.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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