Coffee-Toffee Parfaits Recipe

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Coffee-Toffee Parfaits
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Ingredients:

  • 6 tbsp frozen reduced-calorie whipped topping, thawed

Directions:

  1. Spoon 1/4 cup Coffee Ice Milk into each of 6 parfait glasses; top each with 2 tablespoons Toffee Crunch. Repeat layers; top each parfait with 1 tablespoon whipped topping. Freeze until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.66 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.82mg 0%
Total Carbs 6.25g 2%
Protein 0.52g 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 24.23 Kcal (101 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.61mg 0%
Total Carbs 5.29g 2%
Protein 0.44g 1%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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