Coffee Whipped Cream Recipe

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Coffee Whipped Cream
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Ingredients:

Directions:

  1. Stir together coffee liqueur and instant espresso until blended. Beat heavy cream at medium-high speed with an electric mixer until foamy. Add liqueur mixture and powdered sugar, and beat until soft peaks form.
  2. Note: We tested with Kahlúa coffee liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.67 Kcal (3792 kJ)
Calories from fat 561.17 Kcal
% Daily Value*
Total Fat 62.35g 96%
Cholesterol 164.4mg 55%
Sodium 483.84mg 20%
Potassium 1030.33mg 22%
Total Carbs 71.57g 24%
Sugars 48.79g 195%
Protein 6.3g 13%
Vitamin C 1.2mg 2%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 380.78 Kcal (1594 kJ)
Calories from fat 235.93 Kcal
% Daily Value*
Total Fat 26.21g 96%
Cholesterol 69.12mg 55%
Sodium 203.42mg 20%
Potassium 433.19mg 22%
Total Carbs 30.09g 24%
Sugars 20.51g 195%
Protein 2.65g 13%
Vitamin C 0.5mg 2%
Calcium 44.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

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