485590 coffee cream sea salt bark Recipes

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

eggs, milk, sugar, vanilla, heavy whipping cream, sea salt (be careful with this), blue food coloring (looks better with it) (optional), green food coloring (looks better with it) (optional)

dark chocolate, broken into small pieces, white sugar, heavy cream, sea salt to taste, cocoa powder , for dusting

sea salt, paprika, parsley flakes, basil, oregano, thyme, pepper, marjoram, celery seed, garlic powder, curry powder, cayenne

butter, softened (2 sticks), dark brown sugar , firmly packed, salt, all-purpose flour, instant coffee crystals, sweetened condensed milk, butter, pure vanilla extract or 2 tsp dark rum, whole pecans or 1 1/2 cups hazelnuts or 1 1/2 cups almonds or 1 1/2 cups mixed nuts, crystal sea salt (large crystals)

store-bought good-quality caramel sauce, fine sea salt, chunky old-fashioned peanut butter, pt. coffee ice cream or frozen yogurt, sweetened whipped cream, chopped salted roasted peanuts, whole roasted coffee beans, crushed

extra strong coffee, cream , can also use milk, sugar, cornstarch, egg, separated, cream, garnish

whole milk, heavy cream, dulce de leche (approx . 1 2/3 cups), vanilla extract (good-quality mexican vanilla, if available), chopped pecans, toasted, optional (see note ), flaked sea salt , to taste

heavy cream, granulated sugar, light corn syrup, honey, butter, cut into small pieces, vanilla extract, sea salt , such as fleur de sel, bittersweet chocolate, chopped

sugar, evaporated milk, heavy cream, light corn syrup, butter, vanilla extract, coarse sea salt, oil or cooking spray

white sugar, butter , cut into slices, heavy cream, heavy whipping cream, sea salt to taste

nestle chocolatier 53% cacao dark chocolate baking bar, broken into pieces, smoked-flavored almonds, coarsely chopped, divided (but i use more ), sea salt (preferably large crystal) (i also use more than this)

salted butter, plus extra for greasing (4 1/8 oz), chocolate (70% cocoa - 7 7/8 oz), milk (5 1/8 oz), muscovado sugar (7 7/8 oz), vanilla extract, eggs, separated, creme fraiche (5 1/8 oz), self-raising flour (7 7/8 oz), baking powder, sea salt , crystals, caster sugar (1 lb), golden syrup, salted butter (4 1/8 oz), double cream (4 1/4 oz), creme fraiche, chocolate (70-80% cocoa solids - 7 7/8 oz), double cream (8 1/2 oz), sea salt , crystals to taste

egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil

cream, light corn syrup, honey, sugar, soft unsalted butter, kosher salt, vanilla extract, walnuts, toasted and chopped, sea salt

sea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)

vanilla ice cream, prepared dulce de leche or caramel sauce, shot tequila (preferably anejo or reposado), cream , sea salt and/or candied orange peel, for garnish