Ingredients:
- 1 bar (8 oz.) nestle chocolatier 53% cacao dark chocolate baking bar, broken into pieces
Directions:
- LINE 8-inch baking pan with parchment or wax paper.
- Microwave the chocolate in uncovered, microwave-safe bowl on high for 1 minute, then stir. The chocolate may keep some of it's shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth.
- Stir in 1/4 cup almonds.
- Pour into the lined pan.
- Sprinkle with remaining almonds.
- Tap pan several times to spread the chocolate and settle the nuts.
- Sprinkle with sea salt. They call for 1/8 tsp, but I give a good sprinkling of the salt, so there's some in every single bite.
- Refrigerate for about 1 hour or until firm.
- Break into pieces.
- Store in air-tight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.47 Kcal (224 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 39.51mg | 2% | |
| Potassium | 59.73mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.9g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 583.72 Kcal (2444 kJ) | ||
| Calories from fat | 471.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.44g | 7% | |
|---|---|---|---|
| Sodium | 431.34mg | 2% | |
| Potassium | 652.07mg | 1% | |
| Total Carbs | 18.8g | 1% | |
| Sugars | 4.95g | 2% | |
| Dietary Fiber | 9.89g | 4% | |
| Protein | 20.78g | 4% | |
| Iron | 3mg | 2% | |
| Calcium | 233.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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