3030 codfish chowder Recipes

chunky new england clam chowder, cream-style corn, milk, shredded cheddar cheese, bacon bits, minced chives

dried salted cod fish, vegetable oil for frying, potatoes, peeled and cut into very small cubes, olive oil, onion, sliced thin, garlic, minced, butter, all-purpose flour, hot milk, ground nutmeg, heavy cream, salt and ground black pepper to taste, heavy cream, grated parmesan cheese

shredded salt cod fish, water, hot mashed potatoes, butter, minced onions, allspice, flour, oil or shortening (for frying), tomato sauce, coleslaw

dried salted cod, vegetable oil, plus more for frying, diced onion, celery stalk, finely diced, garlic cloves, minced, cayenne pepper, scallion, finely diced, chopped cilantro leaves, lime , zested and juiced, all-purpose flour, baking powder, milk, egg, lime wedges, for garnish

diced blanched salt pork or bacon, butter, sliced onions, imported bay leaf, crumbled common or pilot crackers, or 1 pressed-down cup fresh white bread crumbs, liquid (milk , chicken stock, fish stock, clam juices, or a combination), peeled and sliced or diced boiling potatoes, salt and freshly ground white pepper

chowder clams (quahogs) or 1 cup minced clams plus 2 to 3 8-oz bottles clam juice, butter, olive oil, carrot, peeled and diced, onion, peeled and coarsely chopped, celery, diced, minced garlic, zucchini, quartered , then sliced, diced potato, chopped parsley , plus more for garnish, dry white wine, canned tomatoes, shrimp, peeled, skinless fillets cod , snapper or 1 1/2 lbs haddock, cut into chunks, salt & freshly ground black pepper

condensed cream of celery soup, undiluted, condensed new england clam chowder, undiluted, condensed cream of potato soup, undiluted, milk, butter, white pepper, chopped clams, drained

salt cod fish, olive oil, plus extra for drizzling, yellow onions, sliced, garlic cloves, minced, nutmeg, white pepper , to taste, waxy potatoes, boiled, cooled, peeled and cut into 1/4-inch slices, hard-boiled eggs, halved, for garnish, portuguese olive , and, chopped parsley, for garnish

fresh cod fish fillets or 1 lb frozen cod fish fillet, thawed and drained, fresh breadcrumbs , course, green onion, chopped, eggs, slightly beaten, salt, dill weed, black pepper, lemon juice, butter or 1/4 cup margarine

cod , steaks, about 2 inches thick (about 1 and 1/2 lb), broccoli raab, washed, with hard stems removed, extra virgin olive oil, garlic cloves, minced, dried hot peppers or 1 hot pepper flakes, black olives , cured in oil, salt, extra virgin olive oil, for garnish

cod fish fillets (a good size), white beans, olive oil, onions, garilic cloves, chopped parsley, chopped fresh cilantro, fresh spinach, salt, italian bread (1-2 days old is better) or 1 loaf homemande rye bread (1-2 days old is better)

unsalted butter, at room temperature, heavy cream, eggs, well beaten, drained canned early sweet peas or 1 cup frozen sweet peas, ground nutmeg, potatoes, cut in half, salt cod fish , desalted, cooked, and flaked, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, chopped fresh parsley, cracker meal or 1/4 cup fine breadcrumbs, fresh parsley leaves, for garnish

dried salt cod, olive oil plus extra for drizzling, yellow onions sliced, garlic cloves, minced, nutmeg, white pepper, waxy potatoes boiled cooled peeled and cut into 1/4 slices, hard cooked eggs halved for garnish, portuguese olives and chopped parsley for garnish

codfish fillet, coconut shredded, eggs, dried bread crumbs, garlic minced, worchestershire sauce, dried thyme, curry powder, salt, dried red pepper flakes

canned salmon, celery, diced, onions, diced, dried dill weed, all-purpose flour, margarine, skim milk, frozen green pea, worcestershire sauce, drops hot pepper sauce (to taste)

frozen chopped spinach, cream of potato soup, milk, chicken bouillon (optional), minced onion (or use dried onion), hard-boiled eggs, shelled and sliced

butter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment

chowder-size hard clams in shell, butter, plain breadcrumbs, parsley flakes, garlic powder, oregano, old bay, few drops hot sauce, paprika for sprinkling