275317 coddle irish onion potato hotpot Recipes

onion, potato, leek, water, chicken stock cube, salt and pepper, vegetable oil, milk

onion, potatoes, milk (approx .), salt & pepper, garlic, grated cheddar cheese (approx .)

butter, onion, potatoes diced, water, salt, pepper, celery, carrots, nutmeg ground, milk, all-purpose flour

tube (11 oz) refrigerated breadsticks, egg, lightly beaten, crushed sour cream and onion potato chips

stewing beef , bite size pieces, bacon, chopped to 1 pieces, breakfast sausage , bite size pieces, white potatoes, quartered, celery ribs, chopped, onion, roughly chopped, parsnips, sliced, carrots, sliced, chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves, minced, salt and pepper to taste, extra virgin olive oil, basil, chopped, cilantro, chopped, parsley, chopped

onion , halved lengthwise, then sliced crosswise (1 cup), vegetable oil, head leafy green cabbage (3 lb), minced garlic (i like to use 2 tsp.), salt, black pepper, water, boiling potatoes, well-shaken buttermilk, extra-sharp white cheddar, coarsely grated (1 cup), drained bottled horseradish, unsalted butter, coarse fresh bread crumbs from a country-style loaf, needed equipment, a nonstick (or spray with pam) muffin tin with 6 (1-cup) muffin cups, by 2-inch) strips of parchment paper, note: irish bacon, sliced and packaged , is increasingly available at supermarkets. if you find it at the butcher counter, ask the butcher to slice it into 1/4-inch-thick slices. if using pancetta, ask for the same 1/4-inch-thick slice.), sliced irish bacon (could use pancetta instead), vegetable oil

potato, onion, carrot, pork sausage link, bacon, black pepper, tomato puree, fresh tomato, fresh parsley, fresh thyme, vegetable stock or chicken stock, sea salt

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

irish bacon, diced, potatoes, peeled and cubed, diced tomatoes with juice, chicken stock , or as needed, salt and black pepper to taste, sliced dark green savoy cabbage leaves

eggs, onions, potatoes, olive oil, salt and pepper, to taste

non sugared pie crust, sliced onions, potatoes, peeled and sliced, tomato sauce, not too liquid, comte cheese, diced, butter to cook the vegetables, heavy cream whipped with a pinch nutmeg, salt, pepper

bacon, chopped onion, potatoes, boiling water, tomato, frozen packet of corn, milk, salt & pepper

bacon, onion, potatoes, peeled and cubed, red pepper, yellow pepper, milk, creamed corn, fresh or frozen corn, teas. thyme, salt & pepper

cube boullion, carrots, diced quorn, dried dill, dried oregano, garlic, olive oil, onion, potatoes, salt, water

ground beef, salt and pepper to taste, diced onion, potatoes, peeled and diced, cream-style corn, butter

onions, potatoes, chili powder, turmeric powder, red lentil, soaked, salt, chopped coriander, coriander powder, ground cumin, eggs, gram flour

irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt