30054 cod apricot dijon Recipes

boneless skinless chicken breast, dijon mustard (i use a homemade dijon that is very spicy), apricot preserves, soy sauce (reduced-sodium ), scallion, finely chopped, water

eggs, dijon mustard, pepper, cod, cooked and chopped small, tangy green dill relish, onion, chopped small, dry breadcrumbs, light vegetable oil cooking spray

apricot nectar, apricot preserves, dijon mustard, reduced-sodium soy sauce, curry powder, boneless pork loin chops (5 oz each), salt, pepper, canola oil, sliced fresh apricots, green onions, sliced

boneless skinless chicken breast halves, vegetable oil, apricot preserves, chicken broth, dijon mustard, apricot brandy, salt and pepper

lamb loin chops (1 inch thick ), salt, garlic powder, dijon-mayonnaise blend, brown sugar, apricot nectar, minced fresh mint, dried apricot halves, cut into 1/4-inch strips

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

kielbasa or 1 lb polish sausage, cut into 1/4-inch slices, apricot preserves, lemon juice, dijon mustard, ground ginger

boneless skinless chicken breasts, dijon mustard, lemon pepper, apricot halves (in natural juice), chicken stock powder, chopped fresh parsley

sugarfree light apricot preserves, chili sauce, dijon mustard, salt, boneless skinless chicken breasts

cod fish fillets, breadcrumbs, worcestershire sauce, lemon juice, butter, melted, dijon mustard, salt, pepper or 1/4 tsp lemon

cod, coconut (optional), mayonnaise, honey, lemon juice, dijon mustard, curry powder, salt

red potatoes , scrubbed and sliced into 1/8 inch thick slices, olive oil, salt , and pepepr, dijon mustard, chopped fresh tarragon, garlic cloves, minced, panko breadcrumbs, mayonnaise, lemon , juie, skinless cod fish fillets, 1 1/4 inches thick (6 oz each)

boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced

apricot nectar, apricot preserves, honey dijon mustard, reduced sodium soy sauce, curry powder, boneless pork loin chops, lemon pepper, canola oil, dried apricot, sliced, green onions, sliced thin

apricot nectar (kerns canned ), olive oil, white wine vinegar, dijon mustard, salt, scallions, finely chopped, dried apricot, snipped, ripe bartlett pears, cored and cut into wedges, mixed salad greens , torn, radicchio, finely shredded, blue cheese, cut into wedges, toasted almond, coarsely chopped

extra-virgin olive oil, minced red onion, apricot nectar, chopped dried apricots, apricot preserves, dijon mustard, minced fresh sage

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

apricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice