Apricot Kielbasa Slices Recipe

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Apricot Kielbasa Slices
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Ingredients:

Directions:

  1. In a large skillet, brown the sausage - drain and set aside.
  2. Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
  3. Return the sausage to the pan and cook for 5-6 minuted or heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.11 Kcal (800 kJ)
Calories from fat 124.25 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 52.91mg 18%
Sodium 963.85mg 40%
Potassium 12.49mg 0%
Total Carbs 7.74g 3%
Sugars 3.98g 16%
Dietary Fiber 0.15g 1%
Protein 10.03g 20%
Vitamin C 13.4mg 22%
Iron 0.9mg 5%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 211.22 Kcal (884 kJ)
Calories from fat 137.33 Kcal
% Daily Value*
Total Fat 15.26g 21%
Cholesterol 58.48mg 18%
Sodium 1065.28mg 40%
Potassium 13.8mg 0%
Total Carbs 8.55g 3%
Sugars 4.4g 16%
Dietary Fiber 0.17g 1%
Protein 11.08g 20%
Vitamin C 14.8mg 22%
Iron 0.9mg 5%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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