300870 coconut white chocolate mango rum sauce Recipes

white chocolate, chopped, whipping cream, milk, egg yolks, sugar, dried coconut, canned sweetened coconut milk, unsalted macadamia nuts, semisweet chocolate, butter, light corn syrup, whipping cream, curls fresh coconut, for garnish

fresh lemon, evaporated milk, sugar, salt, white chocolate chips, marshmallows, toasted coconut, white almond bark, melted

white chocolate, melted, butter, sugar, egg yolks, vanilla, cake flour, baking powder, salt, buttermilk, pecans, chopped, flaked coconut (optional), egg whites, sugar, white chocolate, melted, flour, milk, butter, sugar, vanilla

white cake mix with pudding, vegetable oil, eggs, sour cream, cream of coconut, white chocolate , with almond bars, sugar, evaporated milk, coconut (fairly fine so it will sit on the icing and look like snow)

white chocolate, water, butter, sugar, egg yolks, vanilla, flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, chopped pecans, coconut

white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream, coconut, toasted (optional)

white chocolate, butter, diced, desiccated dry unsweetened dried shredded coconut, sponge cakes, icing sugar , for dusting (confectioner s)

white chocolate , about 4 oz (112 g), cream cheese, at room temperature, unsalted butter, at room temperature, freshly squeezed lime juice, vanilla, icing sugar, whipping cream, toasted coconut (optional)

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate, flour, white rum, egg whites, caster sugar, kiwi fruit

white chocolate baking squares (4 oz total ), butter, light cream (10%), flaked coconut, chopped hazelnuts, sugar , sifted

white chocolate, chopped, whipping cream, brandy or 2 tbsp rum

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped

white chocolate baking squares, cream cheese, white sugar, all-purpose flour, eggs, heavy whipping cream, vanilla extract, chopped white chocolate, brandy

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

favorite brownie recipe *cooked* in a springform pan, white chocolate chocolate-chip ice cream, cream, chocolate sauce, toasted pecans