Directions:
- Top the cooked brownie, in the sprinform pan, with white chocolate chocolate-chip ice cream
- Cover with foil and freeze
- Remove from freezer when ready to serve
- Remove the ring
- Cut into slices (like cheesecake)
- Before serving top with *whipped cream*
- Top then with chocolate sauce (warm chocolate sauce is delish)
- May sprinkle with toasted pecans or nuts of your choice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.25 Kcal (14 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 1.03mg | 0% | |
| Potassium | 3.25mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 0% | |
|---|---|---|---|
| Cholesterol | 37mg | 0% | |
| Sodium | 41mg | 0% | |
| Potassium | 130mg | 0% | |
| Total Carbs | 4g | 0% | |
| Protein | 3g | 0% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 105mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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