Break the chocolate into pieces into a heatproof bowl with the butter.Rest bowl over a pan of simmering water and stir frequently until melted.Remove the bowl from the heat and set aside for a few minutes.
Meanwhile put 50g/2oz of the coconut and set aside.Crumble the cake and add to the melted chocolate with the remaining coconut.Mix well to form a chunky paste.
Take spoonfuls of the mixture and roll into balls about 2.5 cm in diameter, and immediately roll them into the reserved coconut.Put the balls onto waxed paper and leave to set.
To serve, dust with plenty of sugar icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.58 Kcal (538 kJ)
Calories from fat	73.21 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	15.55mg	5%
Sodium	26.33mg	1%
Potassium	75.22mg	2%
Total Carbs	13.11g	4%
Sugars	7.38g	30%
Protein	1.44g	3%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	507.99 Kcal (2127 kJ)
Calories from fat	289.22 Kcal
		% Daily Value*
Total Fat	32.14g	13%
Cholesterol	61.42mg	5%
Sodium	104.01mg	1%
Potassium	297.16mg	2%
Total Carbs	51.8g	4%
Sugars	29.14g	30%
Protein	5.69g	3%
Vitamin C	0.9mg	0%
Vitamin A	0.1mg	1%
Iron	1.1mg	2%
Calcium	115.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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