White Chocolate Bundt Cake (Cake Mix ) Recipe

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White Chocolate Bundt Cake (Cake Mix )
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Ingredients:

  • 1 (18 1/4 oz) package white cake mix (without pudding)
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 4 eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1 1/2 cups confectioners' sugar
  • 2 1/2-3 tbsp milk

Directions:

  1. Preheat oven 350 degrees. Grease and flour 12 cup Bundt pan.
  2. Finely grate 5 ounces white chocolate (food processor works quickly).
  3. In large mixer bowl, combine grated white chocolate and next five ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into prepared Bundt cake pan. Bake in preheated oven until tests done with wooden pick, about 50-60 minutes. Let cool in pan 15 minutes; invert onto rack to cool completely.
  4. Place cake on serving platter. Prepare White Chocolate Frosting; drizzle on cake. Top with toasted coconut and pecans.
  5. White Chocolate Frosting: In heavy saucepan over low heat, melt 1 ounce white confectionery bar with 2 tablespoons butter or margarine. Remove from heat; blend in one teaspoon vanilla. Blend in 1 1/2 cups powdered sugar and 2 1/2-3 1/2 tablespoons milk until drizzling consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.77 Kcal (1640 kJ)
Calories from fat 207.77 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 62.7mg 21%
Sodium 88.33mg 4%
Potassium 117.89mg 3%
Total Carbs 45.28g 15%
Sugars 40.95g 164%
Dietary Fiber 0.47g 2%
Protein 3.72g 7%
Vitamin C 0.3mg 0%
Iron 0.6mg 4%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 362.54 Kcal (1518 kJ)
Calories from fat 192.27 Kcal
% Daily Value*
Total Fat 21.36g 36%
Cholesterol 58.02mg 21%
Sodium 81.74mg 4%
Potassium 109.1mg 3%
Total Carbs 41.9g 15%
Sugars 37.9g 164%
Dietary Fiber 0.43g 2%
Protein 3.44g 7%
Vitamin C 0.3mg 0%
Iron 0.6mg 4%
Calcium 49.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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