57655 coconut tostadas pineapple salsa guacamole Recipes
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chopped fresh pineapple, diced red bell pepper and9 Morechopped fresh pineapple, diced red bell pepper, diced green bell pepper, frozen corn kernels, thawed, black beans, drained and rinsed, chopped onions, green chile peppers, chopped, orange juice, chopped fresh cilantro, ground cumin, salt and pepper to taste20 min, 11 ingredients
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fresh pineapple cut into 1/2-inch cubes and4 Morefresh pineapple cut into 1/2-inch cubes, fresh mint or lemon verbena, jalapeno peppers (preferably red), seeded and minced (for a hotter salsa, leave the seeds in), fresh lime juice, or more to taste, light brown sugar, or more to taste5 ingredients
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pineapple, diced, cilantro, chopped and8 Morepineapple, diced, cilantro, chopped, red onion, finely chopped, habanero pepper, stemmed, seeded, and finely chopped, lime juice (about 1 lime), salt, yellowfin tuna fillet (sliced into 2-inch thick pieces, the thicker the better, mine were about 1.5-inch), garlic powder, sea salt, ground pepper30 min, 10 ingredients
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Italian Pineapple Salsapineapple chunks, red bell pepper, chopped red onions and5 Morepineapple chunks, red bell pepper, chopped red onions, chopped fresh basil, balsamic vinegar, rice wine vinegar, red pepper flakes, salt1 hour 20 min, 8 ingredients
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My Pineapple Salsapineapple, fresh, diced, jalapenos, diced, seeded and5 Morepineapple, fresh, diced, jalapenos, diced, seeded, fresh cilantro, fresh chopped, lime juice, fresh squeezed, red onion, diced, salt (to taste), pepper (to taste)15 min, 7 ingredients
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Grilled Yellow Fin Tuna with Grilled Pineapple Salsapineapple, peeled and cut crosswise into 1/2-inch slices and22 Morepineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 23 ingredients
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Pineapple Salsapeeled cored and chopped fresh pineapple and3 Morepeeled cored and chopped fresh pineapple, mandarin orange sections drained, chopped red or green sweet pepper, picante sauce4 ingredients
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