100369 coconut toast grilled pineapple tropical salsa Recipes

pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, mild molasses, scallions, finely chopped, minced seeded habanero or scotch bonnet chile, chopped fresh thyme, salt, ground allspice

pineapple, cored, peeled , rind reserved, coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, molasses, mild, scallions, finely chopped, habaneros (1/4 to 1/2) or 1/4 tsp scotch bonnet pepper, seeded and minced (1/4 to 1/2), fresh thyme, chopped, salt, ground allspice

salsa, limes, juiced, worcestershire sauce, orange juice, cider vinegar, brown sugar, corn syrup, dried oregano, vegetable oil, fresh chopped cilantro, for garnish, whole chicken, cut into parts

coconut milk, heavy cream, egg yolks, sugar, coconut rum, vanilla extract, salt, sweetened coconut, toasted coconut for garnish

pineapple, trimmed & diced, sweet red pepper, chopped, chopped red onion, chopped fresh cilantro, fresh lime juice, canned chipotle chile in adobo, mashed, adobo sauce , from can of chipotle chiles

pineapple, fresh, peeled, cored and cut in small pieces, sesame oil, soy sauce , clear, vegetal oil, red bell pepper, peeled and sliced (optional), sweet onion, peeled and sliced (optional), fresh ginger, grated, cilantro, brown sugar (optional)

pineapple, peeled,cored and cut into 1 inch thick slices, tequila, orange marmalade, brown sugar, butter, vanilla extract, ground cinnamon, scoops toffee ice cream (or your choice ), candied walnuts ( or store bought), caramel sauce ( or store bought), cherries

pineapple, sweet red pepper, diced, red onion, diced, coriander, chopped, mint, chopped, granulated sugar, vegetable oil, lime juice, fish sauce or 1 tbsp soy sauce, garlic clove, minced, hot pepper sauce

pineapple slices, honey mustard, boneless skinless chicken breasts, red bell pepper, thinly sliced, sandwich bun

pineapple, cored and cut into 1-inch-thick slices, butter, melted, vanilla ice cream, for topping, caramel, for topping, paula deen s cream cheese shortcakes , recipe follows, fresh mint, for garnish , optional, all-purpose flour, sugar, baking powder, salt, butter, softened, cream cheese, softened, heavy whipping cream

pineapple, butter, brown sugar, rum, light vanilla ice cream

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

pineapple, finely chopped, red onion, finely chopped, apricot-pineapple preserves, fresh cilantro, chopped, fresh lime juice, jalapenos, minced

pineapple, brown sugar, unsalted butter, softened, dark rum, fresh mint leaves, finely sliced, fresh basil leaves, finely sliced, vanilla ice cream, to serve

pineapple, brown sugar, cinnamon (or more ), nutmeg, bananas, ripe but firm, mango sorbet

pineapple, onion, finely chopped, diced red capsicum (bell pepper), hot red chile, finely chopped, grated fresh ginger, chopped fresh mint, lime juice, salt and pepper

pineapple, peeled and cut into 1/2-inch thick rounds, cinnamon sugar, vanilla ice cream, molasses