1015 coconut sugar icing Recipes

condensed milk (not evaporated milk), desiccated coconut (coconut flakes, non-sweetened), icing sugar , sifted (confectioner s sugar), vanilla extract

water, pearl tapioca (not quick-cooking ), grated or crumbled dark palm sugar (4 oz), unsweetened coconut milk (do not shake), firm-ripe mangoes (1 1/2 lb total), peeled, pitted , and cut into 1/4-inch pieces, firm-ripe papaya (preferably red), peeled, seeded , and cut into 1/4-inch pieces, pineapple, peeled, cored , and cut into 1/4-inch pieces, shaved ice, garnish: fresh coconut shavings, toasted

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, crushed pineapple slices in syrup, sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, frozen fat-free whipped topping, , thawed, flaked sweetened coconut, , toasted

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, crushed pineapple in heavy syrup, sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, frozen fat-free whipped topping, thawed, flaked sweetened coconut, toasted

white bread, cut in 1 inch cubes, sweetened flaked coconut, dried apricot , julienne cut, cream of coconut, whole milk, vanilla extract, eggs, sugar, vanilla ice cream, chocolate shavings, cream, toasted coconut, powdered sugar

butter or 1 oz margarine, brown sugar , plus, brown sugar, coconut milk , plus, coconut milk, ripe bananas , sliced in half lengthwise, shredded coconut, toasted, banana liqueur (optional), toasted macadamia nuts, for garnish, french vanilla ice cream (optional)

sweetened condensed milk, icing sugar , sieved (powdered or confectioner s sugar), desiccated coconut (a kind of very fine grate very dry shelf-stable coconut), drops red food coloring or 2 -5 drops pink food coloring

butter, caster sugar, egg, plain flour, self-raising flour, pink marshmallows, butter, icing sugar, desiccated coconut, raspberry jam

sugar, water, unsalted macadamia nuts, coarsely chopped, sweetened cream of coconut (such as coco lopez), unsweetened cocoa powder, vanilla extract, coconut extract, salt, unsalted butter, golden brown sugar, pineapple, peeled, cored , cut into 1-inch pieces, vanilla ice cream

shredded coconut, water, unsalted butter, caster sugar, vanilla extract, egg whites, self-raising flour , sifted, icing, icing (confectioners) sugar, sifted, unsalted butter, softened, milk, few drops of pink colouring, strawberry flavouring (optional), shredded coconut for sprinkling

sugar, water, heavy cream, different flavored pints ice cream, some or all of the topping suggestions: chopped up heath bar, toasted hazelnuts, chocolate chips, fresh coconut wedges, fresh raspberries, mini bananas, mint, fresh raspberries, penny candy, etc

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sugar ice cream cones or 10 large sugar cookies, finely crumbled, butter, unsalted and melted, cream of coconut, sweetened, yogurt, plain low-fat, key lime juice, lime zest, finely grated, water, cold, gelatin , unflavored, heavy cream, powdered sugar, macadamia nuts , dry roasted, toasted and chopped, coconut flakes, sweetened and toasted, white chocolate curls

sugar, butter, room temperature, vegetable oil, eggs, separated, flour , sifted, baking soda, buttermilk, fresh grated coconut, cream cheese, at room temperature, sugar, lemon , zested, about 1 tbsp, fresh lemon juice, recipe boiled icing , recipe follows, fresh mint sprigs, shaker confectioners sugar, lemon zest, sugar, water, egg whites, at room temperature, salt, cream of tartar, pure vanilla extract

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut

cubed fresh pineapple, orange sections, cubed peeled mango, dried sweet cherries, sugar, white rum, ground cinnamon, egg whites (at room temperature ), cream of tartar, almond extract, sugar, flaked sweetened coconut, toasted, vanilla low-fat ice cream, mint sprigs (optional)

cubed fresh pineapple, orange sections, cubed peeled mango, dried sweet cherries, sugar, white rum, ground cinnamon, egg whites, cream of tartar, almond extract, sugar, flaked sweetened coconut, toasted, vanilla light ice cream (optional), mint sprigs (optional)