Directions:
- For Crust:.
- Combine ice cream cone crumbs with melted butter, Stir until well combined.
- Pour into 9-inch tart pan with removable bottom. Press onto sides and bottom. Put into freezer while preparing filling.
- For Filling:.
- Whisk together the coconut cream, yogurt, lime juice and zest.
- Place water in a small pan and sprinkle gelatin over the water and let stand 10 minutes.
- Whisk over low heat just until gelatin dissolves. Whisk into lime mixture and pour into crust.
- Chill until set, about 4 hours.
- To Serve:.
- Beat cream and sugar until soft peaks form. Fold in the nuts and spread over crust. Sprinkle with the coconut and white chocolate curls. Garnish with sugared lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.59 Kcal (287 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 3% | |
| Sodium | 28.69mg | 1% | |
| Potassium | 46.64mg | 1% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.67 Kcal (1401 kJ) | ||
| Calories from fat | 199.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 7% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 3% | |
| Sodium | 139.98mg | 1% | |
| Potassium | 227.59mg | 1% | |
| Total Carbs | 30.91g | 2% | |
| Sugars | 17.49g | 14% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 4.63g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 53.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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