40216 coconut shrimp criollo Recipes

shrimp, shelled and deveined , shells reserved, onion, quartered, carrot, sliced, shallots, quartered, jalapenos, seeded and coarsely chopped, sliced fresh ginger, macadamia nuts, ground coriander, ground turmeric, asian fish sauce, canola oil, plump lemongrass stalks , bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths, unsweetened coconut milk, light brown sugar, thai flat rice noodles (pad thai), soaked in warm water for 10 minutes, salt, lime wedges, for serving

flaked coconut, curry powder, cream cheese, softened, cooked shrimp, peeled and deveined, green onions, coarsely chopped

uncooked rice, water, red curry paste (such as maesri) or chile paste with garlic, shrimp, peeled and deveined, sliced asparagus (about 3/4 lb), sliced green onions, salt, light coconut milk

shelled, deveined shrimp (21 to 31 per lb.), rinsed and well drained, coconut milk, sweet-hot chili sauce, sliced english cucumber

shrimp (tail on, peeled, and deveined ), oil, creole spice, flour, egg, beaten with 2 tbsp water, coconut flakes, honey, creole mustard

shrimp (16/20 count ), all-purpose flour, eggs, coconut flakes, toasted macadamia nuts, crushed, panko (japanese bread crumbs), vegetable oil , for deep frying, guava sweet and sour sauce, recipe follows, ketchup, white wine vinegar, water, soy sauce, granulated sugar, frozen guava concentrate, minced garlic, hot pepper sauce, pineapple juice, cornstarch mixed with 3 tbsp water, for thickening

shredded, sweetened coconut flakes, panko bread crumbs, curry powder, kosher salt, egg whites, shrimp, peeled and deveined, lime wedges, for garnish

rice flour, soda water, fresh coconut flakes (unsweetened ), shrimp (u-15)

peanut oil, for frying, jumbo shrimp, peeled and deveined, panko bread crumbs, shredded sweetened coconut, eggs, salt and freshly ground black pepper, all-purpose flour, onion powder, granulated garlic powder, zesty dipping sauce , recipe follows, orange marmalade, sweet asian chili sauce, lime, juiced

shrimp, peeled and deveined , shells reserved, fresh thyme, bay leaves, black peppercorns, vegetable oil, onion, finely chopped, scallions, finely chopped, coarse salt, freshly ground black pepper, garlic, crushed, tomatoes, peeled, seeded and chopped, aji, coconut milk, juice of 6 limes, peas, fresh or frozen

mango, peeled and finely diced, scallions, sliced, basil leaves , julienned, lime, juiced, kosher salt and freshly ground black pepper, fresh jalapenos, sliced, garlic, thinly sliced, ginger, peeled and grated, dark brown sugar, soy sauce, lime , zested, coconut milk, handful basil leaves , torn, vegetable oil, salt, grinds pepper, peeled, deveined shrimp, lime jasmine rice , recipe follows

rice flour, soda water, fresh coconut flakes (unsweetened ), shrimp (u-15)

uncooked shrimp, peeled and deveined, flour, fresh grated sunkist lime peel, garlic powder, egg whites , beaten until just foamy, sweetened shredded coconut, mango chutney (may also use apricot preserves), fresh-squeezed sunkist lime juice

shreadded ,sweetened coconut flakes, panko bread crumbs, curry powder, kosher salt, egg whites, shrimp,peeled and deveined, lime wedges,for garnish

vegetable oil for frying, mccormick tempura seafood batter mix (or make your own batter mixture of flour and beaten eggs. make sure you put salt and pepper on the shrimps before dipping it into the batter.), chilli (optional) the amount , depends on you., ground ginger, ice cold water, flaked coconut, divided, shrimp*, peeled and deveined with tails on, orange marmalade or pineapple preserves, orange juice, soy sauce

curry powder, all-purpose flour, salt, eggs, heavy cream, unsweetened shredded coconut, panko (japanese bread crumbs), cayenne pepper, dried dill, shrimp (14 to 18 per pound), shelled and deveined, oil for deep-frying

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

peeled and deveined medium shrimp, red bell pepper , cut into 1/4-inch strips, sliced onion (about 1), light coconut milk, cornstarch, water, grated peeled fresh ginger or bottled minced ginger, curry powder, salt, frozen petite green peas, hot cooked basmati rice