Directions:
- Preheat oven to 375 degrees F.
- In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.03 Kcal (1332 kJ) | ||
| Calories from fat | 170.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1428.34mg | 60% | |
| Potassium | 153.89mg | 3% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 158.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 29% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 15% | |
| Sodium | 1329.76mg | 60% | |
| Potassium | 143.27mg | 3% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 2.1g | 9% | |
| Protein | 7.83g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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