Directions:
- In food processor,pulse the coconut until coarsley ground and transfer to a shallow bowl Mix coconut with bread crumbs,curry powder and salt,and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form double coating.
- Place shrimp on rack placed witin a sheet pan and bake 10 mins in a preheated 375 oven. Garnish with lime wedges!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.39 Kcal (1253 kJ) | ||
| Calories from fat | 106.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 2129.33mg | 89% | |
| Potassium | 202.53mg | 4% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.76 Kcal (1217 kJ) | ||
| Calories from fat | 103.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 11% | |
| Sodium | 2067.91mg | 89% | |
| Potassium | 196.69mg | 4% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 4.77g | 20% | |
| Protein | 8.72g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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