54798 coconut shrimp colada dip Recipes
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canola oil or other neutral vegetable oil, for deep frying and12 Morecanola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined13 ingredients
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shrimp, peeled and deveined, tails on and12 Moreshrimp, peeled and deveined, tails on, sweetened coconut, flaked, panko breadcrumbs, cornstarch, egg whites, slightly beaten, canola oil, onion, finely chopped, fresh ginger, grated, garlic clove, minced, mango nectar, scotch bonnet pepper sauce, lime juice, salt40 min, 13 ingredients
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basmati rice, unsalted butter and8 Morebasmati rice, unsalted butter, garlic clove, finely chopped, crushed red pepper flakes, shrimp, peeled and deveined, canned low sodium chicken broth, coconut milk (shake before opening), fresh lime juice (from about 3 limes), salt, chopped fresh cilantro27 min, 10 ingredients
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onion, olive oil or 2 tbsp corn oil, garlic, crushed and13 Moreonion, olive oil or 2 tbsp corn oil, garlic, crushed, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground chili powder, ground ginger, salt, black pepper, water, tomato sauce, dried sweetened coconut, can use unsweetened, raw shrimp, peeled, can use cooked, sour cream20 min, 16 ingredients
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Coconut-Beer Battered Shrimp With Mango-Orange Chutneyall-purpose flour, granulated sugar and7 Moreall-purpose flour, granulated sugar, original essence, plus more for dusting, beer, unsweetened flaked coconut, shrimp, peeled and deveined, with tails left on, vegetable oil, for frying, mango-orange chutney ( ), minced fresh cilantro1 hour 55 min, 9 ingredients
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Oven Baked Coconut Shrimp With Pineapple Salsashrimp, peeled, deveined, cornstarch, salt, cayenne pepper and10 Moreshrimp, peeled, deveined, cornstarch, salt, cayenne pepper, egg whites, sweetened flaked coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves or 1/4 cup apricot-, chopped seeded fresh jalapeno, fresh lime juice, black pepper50 min, 14 ingredients
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Coconut Shrimp With Tamarind Ginger Saucetamarind paste, fresh lime juice, mayonnaise, mild honey and12 Moretamarind paste, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp, peeled , leaving tail and first segment of shell intact, and, if desired, deveined (1 1/2 lb)1 hour 30 min, 16 ingredients
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Baked Coconut Shrimp With Curried Apricot Sauceshrimp (fresh or frozen in shells ) and9 Moreshrimp (fresh or frozen in shells ), mayonnaise or 1 cup salad dressing, apricot preserves, curry powder, cooking oil, shredded coconut (toasted ), cornstarch, sugar, salt, slightly beaten egg whites40 min, 10 ingredients
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Twice-Cooked Coconut Shrimpshrimp or 1 1/2 lbs prawns, peeled and de-veined, flour and13 Moreshrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion45 min, 15 ingredients
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Caribbean Coconut Shrimpshrimp, peeled and deveined, flour, egg, baking powder and10 Moreshrimp, peeled and deveined, flour, egg, baking powder, beer, flour, dried, grated coconut, salt, ground black pepper, cayenne (or ground chilis), paprika, garlic powder, dried thyme, oregano15 min, 14 ingredients
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