143 coconut satay Recipes

wooden skewers, skinless boneless chicken breasts, shallots, garlic, peeled, coconut milk, lemon juice, brown sugar, ground coriander leaves, salt, ground whole cumin seed, turmeric

coconut milk, crunchy peanut butter, onion, grated, dark soy sauce, brown sugar, red pepper flakes

tamarind paste, sugar, peanut butter (crunchy or smooth is fine), fish sauce, red curry paste, coconut milk (not creme of coconut)

coconut milk (thai-choice), beef or 750 g chicken, strips, turmeric powder, satay sauce (thai-choice)

coconut milk, garlic, minced, curry powder, brown sugar, salt, ground black pepper, skinless, boneless chicken breast halves - cut into 1 inch strips, coconut milk, curry powder, creamy peanut butter, chicken stock, brown sugar, lime or lemon juice, soy sauce, salt to taste, wooden skewers , or as needed, soaked in water for 30 minutes

sunflower oil, onion, finely chopped, garlic, crushed, cm ginger, peeled and grated, skinless chicken breasts, cut into bite-size pieces, chunky peanut butter, sweet chili sauce, coconut milk, fresh lime leaves, finely shredded (optional)

onion, chopped, chopped lemongrass, shrimp paste, dried red chilies or 1 tsp chili powder, garlic cloves, cumin, ground coriander, coriander root, chopped, coconut milk, vegetable oil, ground roasted peanuts or 5 oz crunchy peanut butter, sugar, tamarind juice, salt

unsalted dry roasted peanuts, sambal oelek, brown sugar, light soy sauce, water, coconut cream, chopped fresh lemongrass

crunchy peanut butter, coconut cream, water, ketjap manis (sweet soy sauce), sweet chili sauce, chopped coriander

unsalted peanuts, shrimp paste, dried chilies, coconut milk, water, salt, tamarind pulp, palm sugar, granulated sugar

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

coconut milk (canned or fresh frozen ), thai chili paste in soy bean oil (nam prik pao), peanut butter (no sugar or salt), lime juice, thai red curry paste, salt, palm or coconut sugar (or, dark brown), peanuts for garnish chopped

coconut milk, ripe pineapple, sugar, unsweetened shredded coconut, toasted

sweetened shredded dried coconut, thai red curry paste, salt, ground chicken, cucumber (10 oz.), red bell pepper (8 oz.), shredded coleslaw mix (1 lb.; cabbage with carrots, or all cabbage), asian peanut sauce

coconut milk, fish sauce, red curry paste, brown sugar, cilantro, chopped, ground turmeric, boneless skinless chicken breast, coconut milk, red curry paste, chunky peanut butter, chicken stock, brown sugar, fresh lime juice, salt, japanese cucumber, shallots, thai chile, white vinegar, brown sugar, salt

coconut milk, fish sauce, red curry paste, palm sugar or brown sugar, chopped cilantro, ground turmeric, salt and freshly ground black pepper, boneless, skinless chicken breasts, bamboo skewers , soaked in cold water, coconut milk, red curry paste, chunky peanut butter, chicken stock, palm sugar or brown sugar, tamarind liquid , or fresh lime juice, salt, japanese cucumber, peeled, halved and thinly sliced, shallots, thinly sliced, thai chili or serrano chili, thinly sliced, white vinegar, palm sugar or brown sugar, salt, cilantro leaves, for garnish

peanut oil, sized onion, very finely diced, garlic cloves, finely chopped (can use bottled minced garlic), peanut butter (i prefer crunchy), chicken stock or 1 cup beef stock, chili powder (hot ground chilli powder not mexican ), sugar, curry powder (as strong or mild as you prefer), shaosing wine or 2 tsp dry sherry, coconut cream