Directions:
- Toast Peanuts till golden brown. careful not to burn. Blend untill you get a mix of small chunks of peanuts and some fine peanut powder.
- Grill or toast shrimp paste (belacan) then blend with steamed dried chillies,
- Mix coconut milk with 4 cups water.
- Mix tamarind with 1 cup water . strain.
- Scrape gula melaka into pan. add sugar, belacan and blended chilly paste, tamarind juice and half peanuts,
- Cook over moderate heat stirring constantly for 4 min, stir in coconut milk and bring to boil and simmer stirring for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.02 Kcal (5133 kJ) | ||
| Calories from fat | 824.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.64g | 141% | |
|---|---|---|---|
| Sodium | 462.39mg | 19% | |
| Potassium | 1517.83mg | 32% | |
| Total Carbs | 78.3g | 26% | |
| Sugars | 52.94g | 212% | |
| Dietary Fiber | 17.69g | 71% | |
| Protein | 45.27g | 91% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 10.3mg | 57% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 260.7 Kcal (1091 kJ) | ||
| Calories from fat | 175.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 141% | |
|---|---|---|---|
| Sodium | 98.32mg | 19% | |
| Potassium | 322.76mg | 32% | |
| Total Carbs | 16.65g | 26% | |
| Sugars | 11.26g | 212% | |
| Dietary Fiber | 3.76g | 71% | |
| Protein | 9.63g | 91% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 2.2mg | 57% | |
| Calcium | 44.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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