159733 coconut salmon tamarind sauce Recipes
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canola oil, chopped shallots, grated peeled fresh ginger and16 Morecanola oil, chopped shallots, grated peeled fresh ginger, garlic cloves, minced, tomato paste, water, tamarind extract, brown sugar, ground red pepper, sweet soy sauce, dark sesame oil, panko (japanese breadcrumbs), flaked sweetened coconut, ground turmeric, salmon fillets (about 1 inch thick ), kosher salt, ground coriander, freshly ground black pepper19 ingredients
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salmon, pesto sauce, red onion (finely chopped ) and5 Moresalmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)15 min, 8 ingredients
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coconut milk, fish sauce, curry powder, brown sugar, salt and7 Morecoconut milk, fish sauce, curry powder, brown sugar, salt, pepper, uncooked large shrimp, peeled and deveined, sweet red pepper, finely chopped, green onions, chopped, minced fresh cilantro, hot cooked jasmine rice, lime wedges25 min, 12 ingredients
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shrimp (medium-large work the best), egg, flour and9 Moreshrimp (medium-large work the best), egg, flour, zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used, sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag), sugar, vegetable oil (you may need more), crushed pineapple in syrup, store bought sweet and sour sauce, on plum preserves, sugar, cornstarch , disovled in water1 hour , 12 ingredients
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scallions, minced, white and green, minced red bell pepper and10 Morescallions, minced, white and green, minced red bell pepper, garlic cloves, minced, salt, dried thyme, crumbled, coconut milk, crushed pineapple , with the juice, white-wine vinegar, fresh lime juice, zest of 1 lime, vegetables oil, chopped fresh cilantro10 min, 12 ingredients
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Salmon With Wasabi and Gingersalmon fillet, soy sauce, water, wasabi powder and2 Moresalmon fillet, soy sauce, water, wasabi powder, gingerroot, grated, sesame oil30 min, 6 ingredients
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Sake Kasu-Marinated Sea Bass with Coconut Green Curry Saucea 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients
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Coconut Ginger Soy Sauceginger tamari (soy sauce), virgin coconut oil and1 Moreginger tamari (soy sauce), virgin coconut oil, lime juice , to taste2 min, 3 ingredients
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Coconut Curry Tomato Saucepeanut or canola oil, onion, thinly sliced and9 Morepeanut or canola oil, onion, thinly sliced, garlic clove, minced, jalapeno, seeded and minced, minced fresh ginger, mild curry powder, peeled tomatoes, chopped and juices reserved, unsweetened coconut milk, sugar, salt and freshly ground pepper, chopped cilantro11 ingredients
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