241240 coconut red sauce reg Recipes

  • Coconut Pecan Sauce
    sweetened condensed milk, butter, coconut, pecans, chopped and
    1 More
    sweetened condensed milk, butter, coconut, pecans, chopped, vanilla extract
    10 min, 5 ingredients
  • Red Sauce for Pasta
    italian sausage, ground meat (beef, pork, or mix) and
    16 More
    italian sausage, ground meat (beef, pork, or mix), white onion, chopped, green pepper, chopped, stalks celery, chopped fine, garlic cloves, minced, italian tomatoes, italian brand, chopped, fresh plum tomatoes, chopped, tomato paste, italian brand, pureed or finely grated carrots, chopped parsley, salt, pepper, dried basil or 1/4 cup chopped fresh basil, dried oregano or 3 tbsp chopped fresh oregano, bay leaves, tabasco sauce or red pepper flakes or hot sauce, red wine
    46 min, 18 ingredients
  • Red Sauce & Meatballs
    extra lean ground beef, italian seasoned breadcrumbs, egg and
    15 More
    extra lean ground beef, italian seasoned breadcrumbs, egg, onions, grated, water, grated parmesan cheese, garlic cloves, minced & divided, dried oregano, divided, dried basil, divided, dried parsley, divided, salt, divided, pepper, divided, vegetable oil cooking spray, onion, chopped, red wine, crushed tomatoes, sugar, linguine
    1 hour 25 min, 18 ingredients
  • Broiled Tilapia With Thai Coconut- Curry Sauce
    dark sesame oil, divided, minced fresh ginger and
    14 More
    dark sesame oil, divided, minced fresh ginger, garlic cloves, minced, chopped red bell pepper, chopped green onion, curry powder, red curry paste, ground cumin, low sodium soy sauce, brown sugar, salt, divided, light coconut milk (i used regular), chopped fresh cilantro, tilapia fillets, hot cooked basmati rice, lime (cut in 4 wedges)
    30 min, 16 ingredients
  • Pistachio-crusted Chicken With Coconut Chili Ginge...
    brine for chicken and
    29 More
    brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste
    45 min, 30 ingredients
  • Broiled Tilapia with Thai Coconut-Curry Sauce
    dark sesame oil, divided, minced peeled fresh ginger and
    15 More
    dark sesame oil, divided, minced peeled fresh ginger, garlic cloves, minced, chopped red bell pepper, chopped green onions, curry powder, red curry paste, ground cumin, low-sodium soy sauce, brown sugar, salt, divided, light coconut milk, chopped fresh cilantro, tilapia fillets, hot cooked basmati rice, lime wedges
    17 ingredients
  • Halibut with Coconut-Red Curry Sauce
    canola oil, divided, halibut fillets, chopped onion and
    9 More
    canola oil, divided, halibut fillets, chopped onion, chopped green onions, grated peeled fresh ginger, light coconut milk, sugar, fish sauce, red curry paste, ground coriander, chopped fresh basil, fresh lime juice
    12 ingredients
  • Red Curry of Scallops
    coconut cream, palm sugar, fish sauce and
    14 More
    coconut cream, palm sugar, fish sauce, coconut milk or 1 cup stock, scallops, cleaned, kaffir lime leaves, shredded, little red chile , julienned, coriander leaves, dried red chilies, soaked and drained, salt, galangal or 5 slices ginger, chopped lemongrass, chopped garlic, sliced red shallots, coriander, chopped, white peppercorns, shrimp paste
    35 min, 17 ingredients
  • Coconut-Pecan Sauce Coconut-Pecan Sauce
    sugar, cornstarch, evaporated low-fat milk and
    4 More
    sugar, cornstarch, evaporated low-fat milk, butter or stick margarine, chopped pecans, flaked sweetened coconut, vanilla extract
    7 ingredients
  • Coconut-Lime Sauce Coconut-Lime Sauce
    limes , zest finely grated, vegetable oil, curry powder and
    4 More
    limes , zest finely grated, vegetable oil, curry powder, sugar, scallions, white and light green parts only, finely chopped, unsweetened coconut milk, salt
    7 ingredients
  • Red Sauce Base - Marinara (Robert Irvine) Red Sauce Base - Marinara (Robert Irvine)
    extra-virgin olive oil, yellow onion, diced and
    7 More
    extra-virgin olive oil, yellow onion, diced, garlic, peeled and thinly sliced or minced, minced or grated carrots, dry red wine, fresh minced thyme, canned whole peeled tomatoes, crushed, fresh basil leaves, salt and freshly ground pepper
    1 hour , 9 ingredients
  • Red Sauce and Meatballs Red Sauce and Meatballs
    extra-lean ground beef, italian-seasoned breadcrumbs, egg and
    15 More
    extra-lean ground beef, italian-seasoned breadcrumbs, egg, onion, grated, water, grated parmesan cheese, garlic cloves, minced and divided, dried basil, divided, dried parsley, divided, dried oregano, divided, salt, divided, pepper, divided, vegetable cooking spray, onion, chopped, red wine, crushed tomatoes, sugar, linguine
    18 ingredients
  • Red Sauce with Meat Red Sauce with Meat
    tomato sauce, tomato paste, ketchup and
    16 More
    tomato sauce, tomato paste, ketchup, whole small yellow onion, italian sausage, ground chuck, sugar, salt, pepper, parmesan cheese, basil, parsley, oregano, garlic powder, whole bay leaves, water, whole green pepper (optional) chopped, mushrooms (optional) chopped
    2 hour 30 min, 19 ingredients
  • Red Sauce Red Sauce
    chili sauce, ketchup, fresh lemon juice and
    1 More
    chili sauce, ketchup, fresh lemon juice, grated fresh horseradish
    10 min, 4 ingredients
  • Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea
    chickpea flour, white flour, salt, extra virgin olive oil and
    16 More
    chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut
    1 hour 30 min, 20 ingredients
  • Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing
    coconut milk, stalks lemongrass, roughly chopped and
    30 More
    coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced
    1 hour 15 min, 32 ingredients
  • Broiled Tilapia with Thai Coconut Curry Sauce Broiled Tilapia with Thai Coconut Curry Sauce
    dark sesame oil, divided, minced peeled fresh ginger and
    14 More
    dark sesame oil, divided, minced peeled fresh ginger, garlic cloves, minced, chopped red bell pepper, chopped scallions, curry powder, red curry paste, ground cumin, low-sodium soy sauce, brown sugar, asian fish sauce, light coconut milk, chopped fresh cilantro, tilapia fillets, salt
    16 ingredients
  • Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson) Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson)
    thai chiles, sliced thin and
    29 More
    thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste
    25 min, 30 ingredients




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