121 coconut pound cake cake Recipes

butter, divided, frozen lb cake, thawed and cut into 12 slices, mixed tropical fruit, drained, honey, flaked coconut, toasted, pomegranate seeds , optional

boiling water, yellow cake mix, eggs, slightly beaten, instant coconut cream pudding mix, oil, poppy seed

strawberry cake mix, instant pineapple pudding mix (or coconut cream), oil, eggs, strawberry gelatin

butter or 1/2 lb margarine, cake flour , minus 6 tbsp, sugar, baking powder, eggs, milk, lemon extract, rum extract, coconut extract, almond extract, vanilla extract

yellow cake mix (betty crocker suggested), coconut pecan frosting, water, vegetable oil, eggs (4 if yours are really large), vanilla extract, powdered sugar, pecans, chopped

powdered sugar, chopped pecans, butter pecan cake mix, eggs, oil, water, coconut pecan frosting

butter, room temperature, vegetable oil, white sugar, eggs, moist pineapple cake mix, sour cream, evaporated milk, flour, vanilla extract, glaze, light brown sugar, white sugar, butter, rum, toasted coconut

lemon cake mix, flaked coconut, chopped nuts (i used almonds), margarine or 2 tbsp butter, melted, crushed pineapple, vegetable oil, eggs

butter (no substitutes), sugar, eggs, flour, baking powder, milk, rum extract, coconut extract, sugar, water, almond extract

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract

german cake mix (without pudding), tub 15oz coconut pecan frosting, water, oil, eggs

german chocolate cake mix, coconut-pecan frosting mix, oil, eggs, water

german chocolate cake mix, coconut pecan frosting, eggs, oil, water

purchased poundcake or 4 slices angel food cake, lightly grilled or toasted, bananas , split lengthwise, vanilla ice cream or 1 -2 pint strawberry ice cream or 1 -2 pint frozen yogurt, billy blues mixed berry preserves, strained if desired, cream (optional), toasted coconut (optional), chocolate shavings (optional), chopped toasted pecans , etc. (optional)

ripe mango, peeled and finely chopped , about 2 cups, strawberries, trimmed and thinly sliced (about 3 cups), fresh lime juice, granulated sugar, grated lime zest, frozen lb cake, thawed, unsalted butter, sweetened shredded coconut, two 14-oz containers pineapple coconut ice cream or your favorite tropical flavored ice cream, such as mango or dulce de leche

sugar, plain flour ( must be self-rising does not work.), oleo, shortening, eggs, lemon flavoring, coconut flavoring